Kimberley's Kyusu

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  • What Is Gao Shan Cha / High Mountain Tea?

    What is high mountain oolong / high mountain tea? What makes it so special? Why is it so well-loved within the tea community? Why it is sold at a high price point? Why is it getting harder and hard to find? Those are all questions I am going to be answering in this post, I’ll […]

    KimberleysKyusu

    02/03/2022
    Chinese Oolong, Gong fu Cha, KimberleysKyusu, loose leaf tea, Masters Tea, Milk Oolong, Oolong, Oxidised Oolong, taiwanese oolong, Taiwanese Tea,, tea, tea blog, tea blogger, tea education
    gao than cha, gongfucha, high mountain tea, KimberleysKyusu, loose leaf tea, Oolong, Oxidised Oolong, taiwanese oolong, Taiwanese Tea,, tea, tea blog, tea blogger, tea education, Tea Tasting
  • Tasting Sessions – Masters Tea – Rohini First Oolong

    Wow it’s been a little bit since I last posted hasn’t it! I 100% didn’t plan on there being this much time between posts but I just haven’t been able to work on writing blog content recently because I’ve been coming off my current medication for my chronic migraines and the side effects of slowly […]

    KimberleysKyusu

    10/02/2022
    Adagio Tea, Chaqi, Chronic Illness, Chronic Migraines, gifted, Gong Fu, Gong fu Cha, loose leaf tea, Masters Tea, Oolong, Oxidised Oolong, review, Straight Tea, tea, tea blog, tea blogger, tea review, Tea Tasting
    adagio masters, Adagio Tea, Gaiwan, gongfu, gongfucha, KimberleysKyusu, loose leaf tea, Masters Tea, Oolong, Oxidised Oolong, Rohini oolong, tea, tea blog, tea blogger, tea review, Tea Tasting
  • Side By Side Matcha Comparison – Featuring Three Matchas From Naoki Matcha

    These three matchas are from Uji (specifically the area near Joyo), Wazuka and Nisho. They are high-grade matchas that are suitable for both usucha and koicha and they have been named after the regions they come from Uji Harmony, Wazuka Hilltop and Nishio Bloom. Each of the matchas was shaded for around six weeks. Elevation […]

    KimberleysKyusu

    24/01/2022
    Ceremonial Grade Matcha, Harvest Comparison, iced matcha, Japanese Matcha, Japanese Tea, KimberleysKyusu, matcha, Matcha Masterclass, Matcha Monday, tea, tea blog, tea blogger, Tea Comparison, tea review, Tea Tasting
    Harvest Comparison, Japanese Matcha, KimberleysKyusu, matcha, Matcha Masterclass, matcha monday, matcha review, matcha-monday, Naoki Matcha, tea blog, tea blogger, Tea Comparison, tea review, Tea Tasting
  • Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

    Hey Everyone! Today’s post is all about Hojicha which is a tea a lot of people associate with this time of the year so I thought that now was the best time to do this post and assist those of you out there who love hojicha in learning more about what goes into creating it […]

    KimberleysKyusu

    18/01/2022
    bo hojicha, hojicha, Houjicha, japan, Japanese Tea, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, roasted bancha, roasted green tea, tea, tea blog, tea blogger, Tea Comparison, tea education, Tea Tasting
    ao hojicha, bo hojicha, hojicha, Houjicha, Japanese Tea, KimberleysKyusu, loose leaf tea, roasted green tea, tea, tea blog, tea blogger, tea education, Tea Tasting
  • What is Milk Oolong? Uncovering the truth and exposing inauthentic practices.

    What is Milk Oolong? Despite what a lot of companies out there would have you think, it is not oolong that has been watered with milk or steamed with milk like you will hear rumours of or a rolled green oolong that has had an artificial flavour derived from lactose added to it. What milk […]

    KimberleysKyusu

    11/01/2022
    freelance writer, Jin Xuan Oolong, KimberleysKyusu, loose leaf tea, Milk Oolong, Oolong, taiwanese oolong, tea, tea blog, tea blogger, tea education
    freelance writer, gongfucha, industry insights, Jin Xuan, kimberleys kyusu, lily cream whip, loose leaf tea, mei leaf, Milk Oolong, Oolong, tea blog, tea education, tea information, the truth about tea, Tiwanese Oolong
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