KimberleysKyusu – Kimberley's Kyusu

chado, japan, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, Matcha Masterclass, Matcha Monday, Sen no Rikyū, tea, tea education, Traditional Tea, Urasenke, usucha, Wabicha

The Schools Of Japanese Tea – Urasenke

11/10/202112/10/2021 KimberleysKyusu

Happy Matcha Monday everyone! Today I'm going to be starting a whole new series here on my blog which will be completely centred around the schools of Japanese tea and their origins, practices, concepts and more. They say to write the content you would look for and want to read the most and for years… Continue reading The Schools Of Japanese Tea – Urasenke

Chaqi, Chinese Oolong, Gong Fu, Gong fu Cha, KimberleysKyusu, loose leaf tea, Oolong, Oxidised Oolong, Roasted Oolong, taiwanese oolong, tea, tea education, Tea Tasting

Chinese Vs Taiwanese Baked Oolong!

03/10/2021 KimberleysKyusu

Hey Everyone! I'm back today with a post I've been planning to do for a while now but I wanted to wait until after my re-brand to do it. So today were going to be doing a Chinese vs Taiwanese baked Oolong comparison using Baked Goods and Frozen Summit from Mei Leaf. So for this… Continue reading Chinese Vs Taiwanese Baked Oolong!

tea

Japanese Teaware – What Is A Houhin?

30/09/202130/09/2021 KimberleysKyusu

Hey Everyone! Today I'm going to be starting a new series all about Japanese teaware. With each post I'll be picking a specific piece of teaware to talk about and discuss, and then at the end of the post I'll suggest a few teas that I think would be at that best when prepared with… Continue reading Japanese Teaware – What Is A Houhin?