Hello, I’m Kimberley
Welcome to my Blog! I’m on a mission to show the world that tea is far more than just a beverage. I started learning about tea many moons ago and even though I am myself still learning, I love to help others learn about tea and show them just how vast the world of tea truly is. So, if you’ve always wanted to learn more about tea then you are in the perfect place. Grab your cup and let’s explore the world of tea together.
My Blog
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Chinese Vs Taiwanese Baked Oolong!
Hey Everyone! I’m back today with a post I’ve been planning to do for a while now but I wanted to wait until after my re-brand to do it. So today were going to be doing a Chinese vs Taiwanese baked Oolong comparison using Baked Goods and Frozen Summit from Mei Leaf. So for this
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Japanese Teaware – What Is A Houhin?
Hey Everyone! Today I’m going to be starting a new series all about Japanese teaware. With each post I’ll be picking a specific piece of teaware to talk about and discuss, and then at the end of the post I’ll suggest a few teas that I think would be at that best when prepared with
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Matcha Monday | Which Fruits Pair Perfectly With Koicha?
Hey Everyone! Happy Matcha Monday, For today’s post I’m coming to you with something a little bit different that usual as today we are going to be talking all about tea and food pairings, specifically looking into which fruits pair well with Koicha. I was inspired to do this little experiment by Nio Teas over
About Me
Japanese Tea & Gongfucha Enthusiast, Photographer and Writer
Kimberley's Kyusu 
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