Hello, I’m Kimberley
Welcome to my Blog! I’m on a mission to show the world that tea is far more than just a beverage. I started learning about tea many moons ago and even though I am myself still learning, I love to help others learn about tea and show them just how vast the world of tea truly is. So, if you’ve always wanted to learn more about tea then you are in the perfect place. Grab your cup and let’s explore the world of tea together.
My Blog
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Tasting Sessions – Tsujki: Heritage Grade Uji Hikari Matcha
Recently I was given the chance to try an incredible matcha by the team over at Yunomi and I knew from the instant I took my first sip that I was going to end up writing a long form post about my experiences with this tea. The matcha in questions is a Modern Heritage Grade
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Trying a Bizenya – Hand Picked Fukumidori – Sayamacha White Tea For The First Time
for me, 2022 among many other things is about trying to allow myself to have as many new tea experiences as possible, of which I have luckily already had a few in just the first two months. Today I wanted to add to that list of new tea experiences in 2022 with another tea first
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What Is Gao Shan Cha / High Mountain Tea?
What is high mountain oolong / high mountain tea? What makes it so special? Why is it so well-loved within the tea community? Why it is sold at a high price point? Why is it getting harder and hard to find? Those are all questions I am going to be answering in this post, I’ll
About Me
Japanese Tea & Gongfucha Enthusiast, Photographer and Writer
Kimberley's Kyusu 
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