Hello, I’m Kimberley
Welcome to my Blog! I’m on a mission to show the world that tea is far more than just a beverage. I started learning about tea many moons ago and even though I am myself still learning, I love to help others learn about tea and show them just how vast the world of tea truly is. So, if you’ve always wanted to learn more about tea then you are in the perfect place. Grab your cup and let’s explore the world of tea together.
My Blog
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Tasting Sessions – Masters Tea – Rohini First Oolong
Wow it’s been a little bit since I last posted hasn’t it! I 100% didn’t plan on there being this much time between posts but I just haven’t been able to work on writing blog content recently because I’ve been coming off my current medication for my chronic migraines and the side effects of slowly
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Side By Side Matcha Comparison – Featuring Three Matchas From Naoki Matcha
These three matchas are from Uji (specifically the area near Joyo), Wazuka and Nisho. They are high-grade matchas that are suitable for both usucha and koicha and they have been named after the regions they come from Uji Harmony, Wazuka Hilltop and Nishio Bloom. Each of the matchas was shaded for around six weeks. Elevation
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Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile
Hey Everyone! Today’s post is all about Hojicha which is a tea a lot of people associate with this time of the year so I thought that now was the best time to do this post and assist those of you out there who love hojicha in learning more about what goes into creating it
About Me
Japanese Tea & Gongfucha Enthusiast, Photographer and Writer
Kimberley's Kyusu 
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