Let’s Talk Tea | Obubu Tea Farms (Kyoto) – Sweet Sakura Tisane | Review

Hey There Teacups! I’m back today with another Let’s Talk Tea post and this time around I’m going to be reviewing Obubu Tea Farms – Sweet Sakura Tisane. They very kindly sent me some of their teas to try but this Sakura tisane was also included in the box and while I know I should have gone straight for the green teas, I was so intrigued by the premise of a Sakura tisane that I just had to try this first and have it be the first of the bunch that I reviewed.


Here’s what the Obubu Tea Farms team have to say about this tisane on their website: “Light and silky, Sweet Sakura Tea has notes of springtime and strawberry. A visual feast, its stunning pink petals unfurl in the cup, releasing their floral aroma. This tea is made by preserving Japanese cherry blossoms in sugar. While the salty version is most commonly found in Japan, Sweet Sakura Tea offers a breathtakingly beautiful Japanese tea experience. Sakuracha (桜茶) is a very special, traditional Japanese infusion that is unlike any other. Sakura is the name for the famous pink cherry blossoms that bloom all over Japan in the spring. The flowers are mixed with ume plum vinegar and either salt or sugar, and remain in this mixture for a month. Cherry blossom tea is considered very special in Japan and is mostly served at weddings, as it is believed to represent new beginnings. Our Sakura tea comes from the beautiful seaside town of Odawara, Kanagawa. The blossoms are harvested between late March and early April, but the pickling process used to preserve them allows the tea to be enjoyed all year round.”58994510_627808261066411_4050028489384919040_n.jpg


Tisane Tasting Notes

I don’t think I’ve ever mentioned it on my blog before but Sakura is my favourite flower. Not only are they absolutely beautiful to look at but they also have a delicious flavour as well. I’ve had them in pastries, sweets, savoury Japanese dishes and of course other tea blends (mostly green tea based ones) and I simply can not get enough of them, hence why I was so excited to see that Obubu has included this in the package of teas & Tisanes that they very kindly sent me to try. This is an experimental tea, so they haven’t made many batches of it yet. Their method for preserving the flowers in sugar is still something new. They have not mentioned if they still use plum vinegar, but judging from the smell of the flowers when dry, I believe they have.

The blossoms open up beautifully and the liquor is a very pale pink with an ever so slight yellow tint. The aroma is mostly floral while the flavour is a bit more sweet and fruity. I will say I’m very glad that Obubu Tea Farms sent me the sweet version rather than the traditional salty one because as much as I enjoy Sakura I don’t think I would have enjoyed that much, I have much more of a sweet tooth so this one is perfect for me.

59407473_393096728202445_7718126045605396480_n.jpgI honestly loved this tisane! It’s got a very light overall flavour but both the floral and fruity sweet notes make it an absolute pleasure to drink. I had it hot for this tasting session and loved it prepared that way but I think this would also be really nice iced as its a perfect tisane for spring/summer. With this having so much sugar on it I really expected it to be far too sweet and for that to overpower the much more subtle notes but it wasn’t overly sweet at all and very well balanced. You do have to make sure however that once you add the water you have to stir it otherwise all the sugar settles and the last few sips are insanely sweet.

These flowers are, of course, edible and after brewing I surprisingly really enjoyed them. They were still floral and fruity but the sweetness was lost and a delightful leafy note came through. I really enjoyed this tea and for as long as Obubu continue to make it I will most likely continue to repurchase it. If you’re a fan of Sakura or you are simply just looking for something new a different to try I would give this a go because it’s fantastic and I have no doubt that you will all love it just as much as I do.


Overall Teacup Rating: 5/5

If you want to find out more about Obubu Tea Farms and purchase some of this beautiful flowering tisane for yourself, you can do both here. As always if you have any questions at all either stick them in the comments or send them to me on Twitter/Instagram @teaisawishblog and I’ll answer them all as soon as I can.

Speak to you all again soon. Happy Steeping – Kimberley

12 responses to “Let’s Talk Tea | Obubu Tea Farms (Kyoto) – Sweet Sakura Tisane | Review”

  1. This sounds delicious – but I have a very savoury tooth and I think I’d enjoy the salty version more (if I can even find a supplier in the UK, which I think is unlikely). Would you be able to tell me more about the salty version please?

    I’m really enjoying your reviews, and hope to have one of my own to post this coming weekend 🙂

    Liked by 1 person

    1. If you go to this link here you’ll be able to find out more about the salty version https://obubutea.com/shop/sakura/sakura-tea/ I would still give this one a try as well though because it is beautiful and not overly sweet

      Liked by 1 person

      1. Thank you, I’ll do that 🙂

        Liked by 1 person

      2. You’ll have to let me know what you think if you end up trying either of them

        Liked by 1 person

  2. I’ve never seen the sweet version before, but I have tried the salty sakura tisanes and I was not a fan. Then again, I’m not much of a fan of sakura-flavoured tea – I prefer it in mochi and other sweets!

    Liked by 1 person

    1. I highly recommend giving this one a try it’s absolutely beautiful

      Liked by 1 person

  3. […] my blog for a while now you’ll know that this year I have previously tried and reviewed their Sweet Sakura Tisane and I loved it. So, when I saw that Yunomi had chosen to included the salty version in the package […]


  4. Thank you for introducing me to Obubu Tea Farms! I had hoped to purchase the Sweet Sakura Tea to delight a friend. Unfortunately, the currency exchange rate makes the price of 100g of tea close to $100.00 CDN. For now, I’ll be content to browse the beautiful site.

    Liked by 1 person

    1. I hope you can get ahold of some at some point.. exchange rates are crazy right now. It’s worth keeping an eye on though just incase


  5. Thank you again. Jesse and her 10-year-old son love trying new teas.
    Their recent experience with a “Sweet” Sakura was a disappointment.
    While it did look lovely, it tasted like grandmother’s salty sore throat remedy!
    The tisane you described sounds like the perfect cure.
    I’ll be keeping an eye out for the Obubu Sweet Sakura Tea!

    Liked by 1 person

    1. The blossoms preserved in sugar are my personal favorite, however the more popular version of Sakuracha is preserved with salt so maybe that’s what they may have experienced recently. With that one the salt should be washed off of the blossoms and then slowly added back in to taste. Without a Rinse it will not taste great at all


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