Hey Everyone! Glad to be back as always. I hope that you're all enjoying the new direction my content has been going in since the re-brand late august, I've definitely been enjoying writing much more and felt so much more creative, as well as feeling so much prouder of the content I am posting on… Continue reading What is GABA tea? – ft Mei Leaf Amber GABA Oolong
Today here on Kimberley's Kyusu I'm going to be starting another new series. This series, titled "Insight's Into The Japanese Tea Industry" will be based around a Q&A format. Once each week, I'm going to post a new instalment for this series and for each one I'll be interviewing a Japanese Tea company, and hopefully… Continue reading Insights Into The Japanese Tea Industry – Spilled Tea Q&A
Hey Everyone! I'm back today with a post I've been planning to do for a while now but I wanted to wait until after my re-brand to do it. So today were going to be doing a Chinese vs Taiwanese baked Oolong comparison using Baked Goods and Frozen Summit from Mei Leaf. So for this… Continue reading Chinese Vs Taiwanese Baked Oolong!
Hey Everyone! I hope you have all been doing well and you've been enjoying the way that my content has been going since we re branded, I've definitely felt much more inspired and creative than I was before, well on days when my pain levels are low that is. But the point is, I've been… Continue reading What is Wakoucha? – History, Production and More
Hey Everyone! I hope you're all doing well and enjoying the fact that autumn is arriving already and the air is starting to cool. For today's post were going to learning about Bancha and why Bancha is the perfect Japanese tea for your everyday cup. Bancha is special type of Japanese green tea made from… Continue reading Bancha – The perfect Japanese Tea for your everyday cup