Hey Everyone! I wasn't planning on posting today but when I saw today google doodle this morning and found it it was dedicated to Michiyo Tsujimura and her work with tea to celebrate what would have been her 133rd birthday I had to write a post all about it, to help people out there learn… Continue reading Michiyo Tsujimura’s Birthday! – A Google Doodle Dedicated To Her Work
Hey Everyone! I hope you're all doing well and enjoying the fact that autumn is arriving already and the air is starting to cool. For today's post were going to learning about Bancha and why Bancha is the perfect Japanese tea for your everyday cup. Bancha is special type of Japanese green tea made from… Continue reading Bancha – The perfect Japanese Tea for your everyday cup
It has now been around 8 years since I first fell in love with loose leaf tea. At the start for me really it was just a beverage as I had been brought up on standard black tea tea bags with lots of milk and sugar. However, as the years has gone by what tea… Continue reading What Is Tea To Me?
Hey Everyone! Thanks for sticking with me while I took a little bit of a break after posting non-stop for two weeks for the Japanese Tea Marathon. I'm back today with a little bit of an update and I'm really hoping that you will all be just as excited as I am about this update… Continue reading We’re Re-branding!
Sadly the last day of the Japanese Tea Marathon has come and gone (I'm a day late to posting this because I had my first covid jab yesterday) but just because yesterday was the last day of the marathon, it didn't mean that the session wasn't just as jam packed and informative as the ones… Continue reading The Global Japanese Tea Association – Japanese Tea Marathon- Day 15 | Shizuoka