tea – Kimberley's Kyusu

How To Brew: Gyokuro

Since I started my blog and found over the years that my passion for tea lies mostly with Japanese tea, I’ve thrown myself into learning as much as I possibly can to make sure I’m getting the most out of the teas I’m drinking and preparing them at their best. It was a trial and […]

KimberleysKyusu

30/08/2022

green tea, Gyokuro, How to brew, japan, Japanese Tea, KimberleysKyusu, tea, tea review, yunomi tea

Gyokuro, houhin, How to brew, japan, japanese green tea, Japanese Tea, kimberleys kyusu, koridashi, Nishide g15 superior uji gyokuroi, nishide tea factory, tea blog, tea blogger, Uji Gyokuro, ujicha, yunomi tea
What is Amacha? – A Japanese Herbal Tisane

What Is Amacha? How do you steep it? Is there more than one way you can use it? Those are all questions I’ll be answering in todays post about a phenomenally under rated traditional Japanese tisane. The Amacha I’ll be featuring in this post was purchased* via Yunomi and you can find it on their […]

KimberleysKyusu

18/08/2022

amacha, Floral Tisane, herbal tisane, Japanese Herbal Tisane, Japanese Tea, KimberleysKyusu, tea, tea education, Tea Learning, Traditional Tea, yunomi tea

amacha, herbal tea, japan, Japanese Tea, kimberleys kyusu, tea, tea blog, tea education, Tea Tasting, tisane, Traditional Tea, yunomi tea
Blending Experiment Featuring Daily Duck Shit & Monbloom Bloom Dancong From White2Tea

Those of you who have been reading my blog for a long time now will know that I have championed experimenting with teas since the very start of my tea journey. While I haven’t had flavoured teas in a long time now as I now just drink traditional teas, that doesn’t mean that the side […]

KimberleysKyusu

30/07/2022

Dancong, dancong oolong, Floral Tea, Gaiwan, Gong Fu, Gong fu Cha, KimberleysKyusu, loose leaf tea, Oolong, Oxidised Oolong, Roasted Oolong, tea, tea blog, Tea Science, white2tea

Dancong, dancong oolong, duck shit oolong, gongfu, gongfucha, KimberleysKyusu, loose leaf tea, Oolong, Oxidised Oolong, tea, tea blog, tea blogger, Tea Tasting, white2tea
Single Cultivar Japanese Oolong Comparison – Ft Two Osada Tea Oolong From Shizuoka

You all know me well enough by now to know that I love doing side by side comparison tastings and using them to learn more about tea. With that in mind, when I made my last order with Yunomi I purposefully bought teas I could do comparison tasting with. I’ll be covering them all on […]

KimberleysKyusu

21/07/2022

Japanese Oolong, Japanese Tea, KimberleysKyusu, Oolong, organic oolong, Oxidised Oolong, tea, tea blog, tea blogger

Goku Cultivar, japan, Japanese Oolong, Japanese Tea, KimberleysKyusu, Koshun Cultivar, Oolong, osada tea japan, Shizuoka, tea blog, tea blogger, Tea Tasting, yunomi tea
Tasting sessions – Moonbloom Dancong – White2Tea

Well it’s been a while hasn’t it… I really wasn’t planning on there being this much time between posts here on my blog but sometimes things don’t go to plan. I’ve been focusing on other projects and trying to balance those with this blog and also work everything around the health issues I have, just […]

KimberleysKyusu

27/06/2022

Chanoyu, Chaqi, Dancong, dancong oolong, Floral Tea, Gong Fu, Gong fu Cha, loose leaf tea, Oxidised Oolong, Straight Tea, tea, tea blog, tea blogger, tea review, Tea Tasting, white2tea

Chinese Oolong, Dancong, dancong oolong, freelance writer, gongfu, gongfucha, KimberleysKyusu, loose leaf tea, moonbloom dancong, tea, tea blog, tea blogger, tea review, Tea Tasting, white2tea

How To Brew: Gyokuro

What is Amacha? – A Japanese Herbal Tisane

Blending Experiment Featuring Daily Duck Shit & Monbloom Bloom Dancong From White2Tea

Single Cultivar Japanese Oolong Comparison – Ft Two Osada Tea Oolong From Shizuoka

Tasting sessions – Moonbloom Dancong – White2Tea