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Hara Matcha – Hana Blend | Review & Art Pairing
This Matcha Monday, I want to introduce you all to a tea company by the name of Haru Matcha, a company I have never written about on my blog, that was started by co-founders Nicha and Francis not only because they love matcha, but because they believed that there was so much to be learned…
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Nio Teas – Kyoto Matcha Masudaen | Review
This Matcha Monday, I want to introduce you Nio Teas & their Kyoto Matcha Masudaen. This matcha is carefully crafted using a blend of three cultivars: Yabukita, Sayamakaori, and Okumidori. It is cultivated by Mr. Masuda, a skilled tea farmer from Shizuoka who oversees a substantial tea field. In addition to this matcha, he also…
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Tasting Sessions : Ippodo Kumpu Sencha – Review
When it comes to Sencha, I have sipped and sampled my way through many since the start of my journey with Japanese tea, and I still continue to do so, despite having favourites I regularly return to because there is always something new to try, be it from a new farm / garden, a different…
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Kimberley's Kyusu 