Category: sencha

• Insights Into The Japanese Tea Industry – Postcard Tea Q&A

  I can’t believe we are at this point in the year already it really seems like this year has gone by in the blink of an eye compared to 2020, before we know it Christmas will be here and we’ll be making our way into 2022 but until then there are many more Fridays which […]

  KimberleysKyusu

  05/11/2021

  chado, japan, Japanese Black Tea, Japanese Herbal Tisane, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, matcha, Q&A, sencha, tea, tea blog, Tea Industry

  insights into the Japanese tea industry, japan, japanese green tea, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, postcard teas, Q&A, sencha, tea, tea blog, tea education, Tea Industry, Tea Learning

• Insights Into The Japanese Tea Industry – Senbird Tea Q&A

  Hello Everyone! I’m back today with the latest instalment of my newest series here on my blog which is of course titled Insights Into The Japanese Tea Industry. Like I said in the first post for this series last Friday, each week I’m going to be doing a Q&A with either a Japanese tea company, […]

  KimberleysKyusu

  22/10/2021

  Chaqi, green tea, Gyokuro, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, sencha, tea, tea blog, Tea Industry

  chado, Gyokuro, industry insights, japan, japanese green tea, Japanese Matcha, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, Q&A, Senbird Tea, sencha, tea, tea blog

• Insights Into The Japanese Tea Industry – Spilled Tea Q&A

  Today here on Kimberley’s Kyusu I’m going to be starting another new series. This series, titled “Insight’s Into The Japanese Tea Industry” will be based around a Q&A format. Once each week, I’m going to post a new instalment for this series and for each one I’ll be interviewing a Japanese Tea company, and hopefully […]

  KimberleysKyusu

  15/10/2021

  Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry

  green tea, industry insights, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, Spilled Tea, tea, tea blog, tea blogger, tea indsutry, The japanese tea industry

• The Global Japanese Tea Association – Japanese Tea Marathon- Day 15 | Shizuoka

  Sadly the last day of the Japanese Tea Marathon has come and gone (I’m a day late to posting this because I had my first covid jab yesterday) but just because yesterday was the last day of the marathon, it didn’t mean that the session wasn’t just as jam packed and informative as the ones […]

  KimberleysKyusu

  09/08/2021

  green tea, hojicha, japan, Japanese Tea, loose leaf tea, roasted green tea, sencha, Shizuoka, tea, tea blog, Tea Learning

  Fuji, hojicha, japan, japanese green tea, Japanese Roasted Green Tea, Japanese Tea, Japanese Tea Marathon, loose leaf tea, Marumo Honda Seicha, sencha, Shizuoka, tea, tea blog, tea life, The Global Japanese Tea Association

• The Global Japanese Tea Association – Japanese Tea Marathon- Day 14 | Ibaraki

  Day 14 of The Japanese Tea Marathon 2021 has arrived; only one more day to go after this. I’m going to miss doing this each morning so much, but I’m thankful I was able to have the experience and share it with all of you as well. Anyway let’s talk about today shall we? For […]

  KimberleysKyusu

  07/08/2021

  Black Tea, green tea, Ibaraki, japan, Japanese Tea, loose leaf tea, sencha, tea, tea blog, Tea Tasting, Wakoucha

  Black Tea, green tea, Ibaraki, japan, Japanese Black Tea, japanese green tea, Japanese Tea, Japanese Tea Marathon, loose leaf tea, sencha, tea blog, Tea Learning, tea production, The Global Japanese Tea Association, Wakaoucha