Kimberley's Kyusu

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  • Insights Into The Japanese Tea Industry – Postcard Tea Q&A

    I can’t believe we are at this point in the year already it really seems like this year has gone by in the blink of an eye compared to 2020, before we know it Christmas will be here and we’ll be making our way into 2022 but until then there are many more Fridays which […]

    KimberleysKyusu

    05/11/2021
    chado, japan, Japanese Black Tea, Japanese Herbal Tisane, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, matcha, Q&A, sencha, tea, tea blog, Tea Industry
    insights into the Japanese tea industry, japan, japanese green tea, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, postcard teas, Q&A, sencha, tea, tea blog, tea education, Tea Industry, Tea Learning
  • Insights Into The Japanese Tea Industry – Senbird Tea Q&A

    Hello Everyone! I’m back today with the latest instalment of my newest series here on my blog which is of course titled Insights Into The Japanese Tea Industry. Like I said in the first post for this series last Friday, each week I’m going to be doing a Q&A with either a Japanese tea company, […]

    KimberleysKyusu

    22/10/2021
    Chaqi, green tea, Gyokuro, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, sencha, tea, tea blog, Tea Industry
    chado, Gyokuro, industry insights, japan, japanese green tea, Japanese Matcha, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, Q&A, Senbird Tea, sencha, tea, tea blog
  • Insights Into The Japanese Tea Industry – Spilled Tea Q&A

    Today here on Kimberley’s Kyusu I’m going to be starting another new series. This series, titled “Insight’s Into The Japanese Tea Industry” will be based around a Q&A format. Once each week, I’m going to post a new instalment for this series and for each one I’ll be interviewing a Japanese Tea company, and hopefully […]

    KimberleysKyusu

    15/10/2021
    Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry
    green tea, industry insights, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, Spilled Tea, tea, tea blog, tea blogger, tea indsutry, The japanese tea industry
  • The Global Japanese Tea Association – Japanese Tea Marathon- Day 15 | Shizuoka

    Sadly the last day of the Japanese Tea Marathon has come and gone (I’m a day late to posting this because I had my first covid jab yesterday) but just because yesterday was the last day of the marathon, it didn’t mean that the session wasn’t just as jam packed and informative as the ones […]

    KimberleysKyusu

    09/08/2021
    green tea, hojicha, japan, Japanese Tea, loose leaf tea, roasted green tea, sencha, Shizuoka, tea, tea blog, Tea Learning
    Fuji, hojicha, japan, japanese green tea, Japanese Roasted Green Tea, Japanese Tea, Japanese Tea Marathon, loose leaf tea, Marumo Honda Seicha, sencha, Shizuoka, tea, tea blog, tea life, The Global Japanese Tea Association
  • The Global Japanese Tea Association – Japanese Tea Marathon- Day 14 | Ibaraki

    Day 14 of The Japanese Tea Marathon 2021 has arrived; only one more day to go after this. I’m going to miss doing this each morning so much, but I’m thankful I was able to have the experience and share it with all of you as well. Anyway let’s talk about today shall we? For […]

    KimberleysKyusu

    07/08/2021
    Black Tea, green tea, Ibaraki, japan, Japanese Tea, loose leaf tea, sencha, tea, tea blog, Tea Tasting, Wakoucha
    Black Tea, green tea, Ibaraki, japan, Japanese Black Tea, japanese green tea, Japanese Tea, Japanese Tea Marathon, loose leaf tea, sencha, tea blog, Tea Learning, tea production, The Global Japanese Tea Association, Wakaoucha
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