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Nio Teas’ Oishi Ceremonial Matcha Saemidori | Review & Art Pairing
Nio Teas’ Oishi Ceremonial Matcha Saemidori is from Kagoshima, on Japan’s Kyushu Island, and crafted by Mr. Oishi & the Oishi family. As the name suggests, it is made from the Saemidori cultivar, one of Japan’s most celebrated varieties, and is from Kagoshima Prefecture on Kyushu Island, one of Japan’s most fertile tea-growing regions. The…
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Haru Matcha – Kasumi | Review & Art Pairing
I make no secret of the fact that I thoroughly enjoyed Haru Matcha’s Hana Matcha, so when they asked me if I wanted to try their Kasumi Matcha, I of course said yes and eagerly awaited its arrival at my door. I couldn’t wait to jump straight into trying it and experimenting with it, in…
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Shogyokuen’s Iwai no Shiro, Premium Ceremonial Grade Modern Matcha | Review & Art Pairing
It’s Matcha Monday and this week I want to introduce you to a new (to me) matcha that I have been sipping on for the last few weeks, Shogyokuen’s Iwai no Shiro, Premium Ceremonial Grade Modern Matcha. This matcha is produced using a blend of tencha leaves created by master blender & CEO Hiroshi Kobayashi,…
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Haru Matcha – Hana Blend | Review & Art Pairing
This Matcha Monday, I want to introduce you all to a tea company by the name of Haru Matcha, a company I have never written about on my blog, that was started by co-founders Nicha and Francis not only because they love matcha, but because they believed that there was so much to be learned…
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Trying a Japanese Gaba Oolong for the first time
In previous years I have had the chance to try a handful of gaba oolongs, however all of those oolongs have been from Taiwan. So when I came across this Japanese gaba oolong from Kanes tea on the Yunomi Website, I knew I had to try it and see how it compared to the Taiwanese…
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