tea – Kimberley's Kyusu

Tasting Sessions – Tsujki: Heritage Grade Uji Hikari Matcha

12/05/202212/05/2022 KimberleysKyusu

Recently I was given the chance to try an incredible matcha by the team over at Yunomi and I knew from the instant I took my first sip that I was going to end up writing a long form post about my experiences with this tea. The matcha in questions is a Modern Heritage Grade… Continue reading Tasting Sessions – Tsujki: Heritage Grade Uji Hikari Matcha

japan, Japanese Tea, Japanese white tea, KimberleysKyusu, Let's Talk Tea, tea, tea blog, tea blogger, tea review, Tea Tasting, Traditional Tea, True Tea, white tea

Trying a Bizenya – Hand Picked Fukumidori – Sayamacha White Tea For The First Time

26/03/202215/04/2022 KimberleysKyusu

for me, 2022 among many other things is about trying to allow myself to have as many new tea experiences as possible, of which I have luckily already had a few in just the first two months. Today I wanted to add to that list of new tea experiences in 2022 with another tea first… Continue reading Trying a Bizenya – Hand Picked Fukumidori – Sayamacha White Tea For The First Time

Chinese Oolong, Gong fu Cha, KimberleysKyusu, loose leaf tea, Masters Tea, Milk Oolong, Oolong, Oxidised Oolong, taiwanese oolong, Taiwanese Tea,, tea, tea blog, tea blogger, tea education

What Is Gao Shan Cha / High Mountain Tea?

02/03/202202/03/2022 KimberleysKyusu

What is high mountain oolong / high mountain tea? What makes it so special? Why is it so well-loved within the tea community? Why it is sold at a high price point? Why is it getting harder and hard to find? Those are all questions I am going to be answering in this post, I'll… Continue reading What Is Gao Shan Cha / High Mountain Tea?

Adagio Tea, Chaqi, Chronic Illness, Chronic Migraines, gifted, Gong Fu, Gong fu Cha, loose leaf tea, Masters Tea, Oolong, Oxidised Oolong, review, Straight Tea, tea, tea blog, tea blogger, tea review, Tea Tasting

Tasting Sessions – Masters Tea – Rohini First Oolong

10/02/202210/02/2022 KimberleysKyusu

Wow it's been a little bit since I last posted hasn't it! I 100% didn't plan on there being this much time between posts but I just haven't been able to work on writing blog content recently because I've been coming off my current medication for my chronic migraines and the side effects of slowly… Continue reading Tasting Sessions – Masters Tea – Rohini First Oolong

bo hojicha, hojicha, Houjicha, japan, Japanese Tea, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, roasted bancha, roasted green tea, tea, tea blog, tea blogger, Tea Comparison, tea education, Tea Tasting

Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

18/01/202218/01/2022 KimberleysKyusu

Hey Everyone! Today's post is all about Hojicha which is a tea a lot of people associate with this time of the year so I thought that now was the best time to do this post and assist those of you out there who love hojicha in learning more about what goes into creating it… Continue reading Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile