Tag: tea
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Blending Experiment Featuring Daily Duck Shit & Monbloom Bloom Dancong From White2Tea
Those of you who have been reading my blog for a long time now will know that I have championed experimenting with teas since the very start of my tea journey. While I haven’t had flavoured teas in a long time now as I now just drink traditional teas, that doesn’t mean that the side […]
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Tasting sessions – Moonbloom Dancong – White2Tea
Well it’s been a while hasn’t it… I really wasn’t planning on there being this much time between posts here on my blog but sometimes things don’t go to plan. I’ve been focusing on other projects and trying to balance those with this blog and also work everything around the health issues I have, just […]
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Tasting Sessions – Tsujki: Heritage Grade Uji Hikari Matcha
Recently I was given the chance to try an incredible matcha by the team over at Yunomi and I knew from the instant I took my first sip that I was going to end up writing a long form post about my experiences with this tea. The matcha in questions is a Modern Heritage Grade […]
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Trying a Bizenya – Hand Picked Fukumidori – Sayamacha White Tea For The First Time
for me, 2022 among many other things is about trying to allow myself to have as many new tea experiences as possible, of which I have luckily already had a few in just the first two months. Today I wanted to add to that list of new tea experiences in 2022 with another tea first […]
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What Is Gao Shan Cha / High Mountain Tea?
What is high mountain oolong / high mountain tea? What makes it so special? Why is it so well-loved within the tea community? Why it is sold at a high price point? Why is it getting harder and hard to find? Those are all questions I am going to be answering in this post, I’ll […]