Chanoyu, green tea, iced matcha, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, Matcha latte, Matcha Masterclass, Matcha Monday, matcha-monday, tea, tea blog

Matcha Monday Masterclasses – Preparing Matcha Using Other Teas

It’s time again for another Matcha Monday Masterclass and this time around I’m going to be sharing a method I’ve been using for years now to add a little bit of variety to my daily bowls of matcha. Since I’ve moved away from drinking flavoured tea, and always favoured traditional matcha over flavoured matcha, when… Continue reading Matcha Monday Masterclasses – Preparing Matcha Using Other Teas

Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry

Insights Into The Japanese Tea Industry – Spilled Tea Q&A

Today here on Kimberley's Kyusu I'm going to be starting another new series. This series, titled "Insight's Into The Japanese Tea Industry" will be based around a Q&A format. Once each week, I'm going to post a new instalment for this series and for each one I'll be interviewing a Japanese Tea company, and hopefully… Continue reading Insights Into The Japanese Tea Industry – Spilled Tea Q&A

green tea, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, tea, tea blog, Tea Ceremony, Tea community, Tea Learning, Tea Science

Michiyo Tsujimura’s Birthday! – A Google Doodle Dedicated To Her Work

Hey Everyone! I wasn't planning on posting today but when I saw today google doodle this morning and found it it was dedicated to Michiyo Tsujimura and her work with tea to celebrate what would have been her 133rd birthday I had to write a post all about it, to help people out there learn… Continue reading Michiyo Tsujimura’s Birthday! – A Google Doodle Dedicated To Her Work

Bancha, green tea, japan, Japanese Tea, KimberleysKyusu, loose leaf tea, roasted bancha, roasted green tea, tea, tea blog, tea blogger, Tea Learning, tea recommendations, yunomi tea

Bancha – The perfect Japanese Tea for your everyday cup

Hey Everyone! I hope you're all doing well and enjoying the fact that autumn is arriving already and the air is starting to cool. For today's post were going to learning about Bancha and why Bancha is the perfect Japanese tea for your everyday cup. Bancha is special type of Japanese green tea made from… Continue reading Bancha – The perfect Japanese Tea for your everyday cup

Black Tea, green tea, Ibaraki, japan, Japanese Tea, loose leaf tea, sencha, tea, tea blog, Tea Tasting, Wakoucha

The Global Japanese Tea Association – Japanese Tea Marathon- Day 14 | Ibaraki

Day 14 of The Japanese Tea Marathon 2021 has arrived; only one more day to go after this. I'm going to miss doing this each morning so much, but I'm thankful I was able to have the experience and share it with all of you as well. Anyway let's talk about today shall we? For… Continue reading The Global Japanese Tea Association – Japanese Tea Marathon- Day 14 | Ibaraki