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Sakura Sessions – Obubu Tea Farms – Sakura Sencha
Sadly the time has come to say goodbye to the Sakura Sessions series until next year’s Sakura Season. In my last two Sakura Sessions posts, I told you all that before I finished the series I wanted to feature three sakura blends from Obubu tea, that I was very kindly sent samples of by my…
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Sakura Sessions – Obubu Tea Farms – Hoji Sakura Sencha
Sakura Season is well and truly underway and sadly it will be coming to an end soon, but before it does I wanted to make sure I featured all of the Sakura teas and tisanes I’ve had the chance to sip on throughout this year’s Sakura season. The next three posts in this series will…
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Sakura Sessions – Chasandai: Sakura Sencha with Sugared Sakura Leaves
I couldn’t let sakura season pass without talking about Chasandai: Sakura Sencha with Sugared Sakura Leaves 桜煎茶 – A blend of sencha, sugared sakura (Japanese Cherry Blossom) leaves and dried Sakura blossom petals from Chasandai’s tea factory in Shimane Prefecture Japan, that inspired me to put together the sakura sessions series for this years sakura…
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Matcha Monday – Yunomi Ceremonial Grade Matcha Comparison Tasting
I’m sure you all know well enough by now that when it comes to matcha I have a little bit of an obsession. But it goes much further than just wanting to drink it. I have set myself the aim of learning everything I can about it and one of my favourite ways to do…