Kimberley's Kyusu

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  • Tasting Sessions – Tsujki: Heritage Grade Uji Hikari Matcha

    Recently I was given the chance to try an incredible matcha by the team over at Yunomi and I knew from the instant I took my first sip that I was going to end up writing a long form post about my experiences with this tea. The matcha in questions is a Modern Heritage Grade […]

    KimberleysKyusu

    12/05/2022
    Ceremonial Grade Matcha, Chanoyu, green tea, Japanese Matcha, KimberleysKyusu, matcha, Matcha Monday, review, tea, tea blog, tea blogger, tea review, Tea Tasting, yunomi tea
    chado, Chanoyu, green tea, Japanese Matcha, Japanese Tea, KimberleysKyusu, matcha, matcha review, tea, tea blog, tea blogger, tea review, Tea Tasting
  • Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)

    I’m finally back today with the next installment of the Insights Into The Japanese Tea Industry series and our featured Japanese tea company this week is The Japanese Green Tea Co. If you’ve been reading my blog for a good while you’ll probably recognize that name from a post I did reviewing 22K Gold Leaf […]

    KimberleysKyusu

    10/12/2021
    chado, Chanoyu, green tea, Gyokuro, hojicha, japan, Japanese Matcha, Japanese Tea, Japanese Tea Industry, loose leaf tea, matcha, tea, tea blog, tea blogger, tea education, Tea Industry
    green tea, Gyokuro, hojicha, insights into the Japanese tea industry, japan, Japanese Green Tea Co, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Kyusu, loose leaf tea, matcha, qanda, sencha, tea blog, tea education
  • Matcha Monday Masterclasses – Preparing Matcha Using Other Teas

    It’s time again for another Matcha Monday Masterclass and this time around I’m going to be sharing a method I’ve been using for years now to add a little bit of variety to my daily bowls of matcha. Since I’ve moved away from drinking flavoured tea, and always favoured traditional matcha over flavoured matcha, when […]

    KimberleysKyusu

    15/11/2021
    Chanoyu, green tea, iced matcha, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, Matcha latte, Matcha Masterclass, Matcha Monday, matcha-monday, tea, tea blog
    Chanoyu, green tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, Matcha latte, matcha-monday, tea, tea blog, tea recipe, usucha
  • Insights Into The Japanese Tea Industry – Spilled Tea Q&A

    Today here on Kimberley’s Kyusu I’m going to be starting another new series. This series, titled “Insight’s Into The Japanese Tea Industry” will be based around a Q&A format. Once each week, I’m going to post a new instalment for this series and for each one I’ll be interviewing a Japanese Tea company, and hopefully […]

    KimberleysKyusu

    15/10/2021
    Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry
    green tea, industry insights, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, Spilled Tea, tea, tea blog, tea blogger, tea indsutry, The japanese tea industry
  • Michiyo Tsujimura’s Birthday! – A Google Doodle Dedicated To Her Work

    Hey Everyone! I wasn’t planning on posting today but when I saw today google doodle this morning and found it it was dedicated to Michiyo Tsujimura and her work with tea to celebrate what would have been her 133rd birthday I had to write a post all about it, to help people out there learn […]

    KimberleysKyusu

    17/09/2021
    green tea, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, tea, tea blog, Tea Ceremony, Tea community, Tea Learning, Tea Science
    Google Doodle, green tea, japan, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Michiyo Tsujimura, tea, tea blog, tea education, Tea Learning, tea review, Tea Science, Tea Tasting
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Popular Posts

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