-
Matcha Monday – Azuma Tea Farm – Wazuka no Asahi Matcha | Review
It’s Matcha Monday and this week I want to introduce you to Azuma Tea Farms’ Wazuka No Asahi Matcha, which is part of their single cultivar range available on the Yunomi website. Over the last two years, I have been focusing on trying as many matchas from this range as possible and while I definitely…
-
Matcha Monday – Kiroku Tea Garden: Single Cultivar Asanoka Matcha | Review
It’s Matcha Monday, so to celebrate the start of a new (and hopefully much warmer week), I want to introduce you to Kiroku Tea Farm and their single cultivar Asanoka Matcha from Wazuka, Kyoto. Produced by Tencha farmers from Wazuka, Kyoto, sisters Ui and Megumi Hori, along with their mother, this is a small batch…
-
Matcha Monday | Obubu Tea Farms – Gokou Matcha | Review
Happy Matcha Monday! For a while, I have been wanting to try a wider selection of the matchas that Obubu Tea Farms currently stocks. So when I came across a sampler set featuring five of their matchas when browsing the Yunomi website and putting together my most recent order, I jumped at the chance to…
-
Matcha Monday | Ippodo Tea – Seiun Matcha | Review
Ippodo Tea is a family-run Japanese tea company that was founded in 1717, in the heart of Kyoto. More than just a retailer, Ippodo is a multi-faceted tea company that carefully selects, blends and crafts its tea. The name Ippodo, literally means “preserve one.” The name came from Prince Yamashina, who enjoyed Ippodo tea and wanted…
-
Matcha Monday | Chakouan: Ureshino Kamairi Matcha | Review
Happy Matcha Monday! Today I want to share with you a unique matcha that I had the opportunity to try recently. The matcha in question is Chakouan’s Ureshino Kamairi Matcha and it uses Kamairi (pan-fired) Tencha that is ground into fine matcha powder with a stone mill. When I was placing my last order with…