Category: japan

japan, Japanese Tea, Japanese white tea, KimberleysKyusu, Let's Talk Tea, tea, tea blog, tea blogger, tea review, Tea Tasting, Traditional Tea, True Tea, white tea

Trying a Bizenya – Hand Picked Fukumidori – Sayamacha White Tea For The First Time

KimberleysKyusu

for me, 2022 among many other things is about trying to allow myself to have as many new tea experiences as possible, of which I have luckily already had a few in just the first two months. Today I wanted to add to that list of new tea experiences in 2022 with another tea first… Continue reading Trying a Bizenya – Hand Picked Fukumidori – Sayamacha White Tea For The First Time

bo hojicha, hojicha, Houjicha, japan, Japanese Tea, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, roasted bancha, roasted green tea, tea, tea blog, tea blogger, Tea Comparison, tea education, Tea Tasting

Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

KimberleysKyusu

Hey Everyone! Today's post is all about Hojicha which is a tea a lot of people associate with this time of the year so I thought that now was the best time to do this post and assist those of you out there who love hojicha in learning more about what goes into creating it… Continue reading Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

japan, Japanese Black Tea, Japanese Matcha, Japanese Oolong, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, matcha, Q&A, tea, tea blog, tea blogger

Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)

KimberleysKyusu

Happy New Year Everyone! I know I only posted yesterday and it been a hell of a long time that I've posted two days in a row but today I wanted to follow up on yesterdays Insights Into The Japanese Tea Industry post and get the second half of my Q&A with Tezumi Tea out… Continue reading Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)

aged Japanese black tea, aged tea, Black Tea, japan, Japanese Black Tea, Japanese Tea, KimberleysKyusu, loose leaf tea, review, Shizuoka, tea, tea blog, tea blogger, tea review, Tea Tasting, yunomi tea

Tasting Sessions – Trying An Aged Japanese Black Tea For The First Time!

KimberleysKyusu

2021 is coming to an end now but we still have some time left and what better way to finish off the year than with another brand new (to me) tea experience. So today this post is going to document my first experience with a 2019 aged Japanese black tea, which again found it's way… Continue reading Tasting Sessions – Trying An Aged Japanese Black Tea For The First Time!

chado, Chanoyu, green tea, Gyokuro, hojicha, japan, Japanese Matcha, Japanese Tea, Japanese Tea Industry, loose leaf tea, matcha, tea, tea blog, tea blogger, tea education, Tea Industry

Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)

KimberleysKyusu

I'm finally back today with the next installment of the Insights Into The Japanese Tea Industry series and our featured Japanese tea company this week is The Japanese Green Tea Co. If you've been reading my blog for a good while you'll probably recognize that name from a post I did reviewing 22K Gold Leaf… Continue reading Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)