japan – Kimberley's Kyusu

Building My Own Japanese Tea Advent Calendar – Ft Yunomi Tea

The Festive season is almost here and of course, I like many of you out there want to combine my love of tea and Christmas together in the form of a tea advent Calander. There are some option out there for traditional tea lovers but they are very limited, some only ship within specific countries […]

KimberleysKyusu

29/11/2022

aged Japanese black tea, aged japanese oolong, japan, Japanese Black Tea, Japanese Herbal Tisane, Japanese Matcha, Japanese Oolong, Japanese Tea, Japanese white tea, KimberleysKyusu, tea, tea blog, tea blogger

advent calendar, christmas, Gyokuro, japan, japanese green tea, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, sencha, tea, tea advent calendar, tea blog, tea blogger, yunomi tea
How To Brew: Gyokuro

Since I started my blog and found over the years that my passion for tea lies mostly with Japanese tea, I’ve thrown myself into learning as much as I possibly can to make sure I’m getting the most out of the teas I’m drinking and preparing them at their best. It was a trial and […]

KimberleysKyusu

30/08/2022

green tea, Gyokuro, How to brew, japan, Japanese Tea, KimberleysKyusu, tea, tea review, yunomi tea

Gyokuro, houhin, How to brew, japan, japanese green tea, Japanese Tea, kimberleys kyusu, koridashi, Nishide g15 superior uji gyokuroi, nishide tea factory, tea blog, tea blogger, Uji Gyokuro, ujicha, yunomi tea
Trying a Bizenya – Hand Picked Fukumidori – Sayamacha White Tea For The First Time

for me, 2022 among many other things is about trying to allow myself to have as many new tea experiences as possible, of which I have luckily already had a few in just the first two months. Today I wanted to add to that list of new tea experiences in 2022 with another tea first […]

KimberleysKyusu

26/03/2022

japan, Japanese Tea, Japanese white tea, KimberleysKyusu, Let’s Talk Tea, tea, tea blog, tea blogger, tea review, Tea Tasting, Traditional Tea, True Tea, white tea

hand picked white tea, Japanese Tea, Japanese white tea, KimberleysKyusu, loose leaf tea, tea, tea blog, tea blogger, tea review, Tea Tasting, white tea, Yunomi, yunomi tea
Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

Hey Everyone! Today’s post is all about Hojicha which is a tea a lot of people associate with this time of the year so I thought that now was the best time to do this post and assist those of you out there who love hojicha in learning more about what goes into creating it […]

KimberleysKyusu

18/01/2022

bo hojicha, hojicha, Houjicha, japan, Japanese Tea, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, roasted bancha, roasted green tea, tea, tea blog, tea blogger, Tea Comparison, tea education, Tea Tasting

ao hojicha, bo hojicha, hojicha, Houjicha, Japanese Tea, KimberleysKyusu, loose leaf tea, roasted green tea, tea, tea blog, tea blogger, tea education, Tea Tasting
Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)

Happy New Year Everyone! I know I only posted yesterday and it been a hell of a long time that I’ve posted two days in a row but today I wanted to follow up on yesterdays Insights Into The Japanese Tea Industry post and get the second half of my Q&A with Tezumi Tea out […]

KimberleysKyusu

01/01/2022

japan, Japanese Black Tea, Japanese Matcha, Japanese Oolong, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, matcha, Q&A, tea, tea blog, tea blogger

Gyokuro, houhin, industry insights, insights into the Japanese tea industry, Japanese Tea, KimberleysKyusu, Kyusu, loose leaf tea, Q&A, sencha, tea, tea blog, tea blogger, Tezumi Tea

Building My Own Japanese Tea Advent Calendar – Ft Yunomi Tea

How To Brew: Gyokuro

Trying a Bizenya – Hand Picked Fukumidori – Sayamacha White Tea For The First Time

Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)