Happy Matcha Monday everyone! Today I'm going to be starting a whole new series here on my blog which will be completely centred around the schools of Japanese tea and their origins, practices, concepts and more. They say to write the content you would look for and want to read the most and for years… Continue reading The Schools Of Japanese Tea – Urasenke
Hey Everyone! Happy Matcha Monday, For today's post I'm coming to you with something a little bit different that usual as today we are going to be talking all about tea and food pairings, specifically looking into which fruits pair well with Koicha. I was inspired to do this little experiment by Nio Teas over… Continue reading Matcha Monday | Which Fruits Pair Perfectly With Koicha?
Well, quite a bit of time has passed since I last posted, I definitely wasn't expecting that to happen but a mixture of managing a chronic illness and moving house meant I just did not have the time to write posts, do tasting session or take pictures. We have now moved house though and I… Continue reading Matcha Monday Masterclasses | An Interview With Ian Chun of Yunomi Tea
Hey There Teacups... Happy Matcha Monday! After starting my new Matcha Monday Masterclasses last month with a run down of how to traditionally prepare matcha (if you haven't read that post yet you can find it here) I thought that for part two of this series it was only fair for me to include a… Continue reading Matcha Monday Masterclasses | Preparing Matcha (Part 2) – The Modern Methods
Hey there Teacups! Happy Matcha Monday. I thought that this week, rather than doing a review or starting my new matcha series before I have truly prepared everything I wanted to include in it, I thought I would share my recipe for a natural rose matcha with you all! This features a Fujian Traditional Matcha… Continue reading Matcha Monday | Rose Matcha & Rose Matcha Latte Recipe | Featuring Kiani Tea London