-
Haru Matcha – Kasumi | Review & Art Pairing
I make no secret of the fact that I thoroughly enjoyed Haru Matcha’s Hana Matcha, so when they asked me if I wanted to try their Kasumi Matcha, I of course said yes and eagerly awaited its arrival at my door. I couldn’t wait to jump straight into trying it and experimenting with it, in…
-
Idle Hour’s – Matcha Yamane-en Senzoku (Ceremonial Grade) – Review & Art Pairing
A little earlier in the year, Idle Hour, a new Matcha company, very kindly gifted me a tin of their Yamane-en Senzoku Matcha to try along with a beautiful chawan, & while they did not ask me to post about either & just wanted to hear my feedback, I felt it important to share my…
-
Shogyokuen’s Iwai no Shiro, Premium Ceremonial Grade Modern Matcha | Review & Art Pairing
It’s Matcha Monday and this week I want to introduce you to a new (to me) matcha that I have been sipping on for the last few weeks, Shogyokuen’s Iwai no Shiro, Premium Ceremonial Grade Modern Matcha. This matcha is produced using a blend of tencha leaves created by master blender & CEO Hiroshi Kobayashi,…
-
Hara Matcha – Hana Blend | Review & Art Pairing
This Matcha Monday, I want to introduce you all to a tea company by the name of Haru Matcha, a company I have never written about on my blog, that was started by co-founders Nicha and Francis not only because they love matcha, but because they believed that there was so much to be learned…
-
Trying a Japanese Gaba Oolong for the first time
In previous years I have had the chance to try a handful of gaba oolongs, however all of those oolongs have been from Taiwan. So when I came across this Japanese gaba oolong from Kanes tea on the Yunomi Website, I knew I had to try it and see how it compared to the Taiwanese…
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Kimberley's Kyusu 