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Shogyokuen’s Iwai no Shiro, Premium Ceremonial Grade Modern Matcha | Review & Art Pairing
It’s Matcha Monday and this week I want to introduce you to a new (to me) matcha that I have been sipping on for the last few weeks, Shogyokuen’s Iwai no Shiro, Premium Ceremonial Grade Modern Matcha. This matcha is produced using a blend of tencha leaves created by master blender & CEO Hiroshi Kobayashi,…
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Hara Matcha – Hana Blend | Review & Art Pairing
This Matcha Monday, I want to introduce you all to a tea company by the name of Haru Matcha, a company I have never written about on my blog, that was started by co-founders Nicha and Francis not only because they love matcha, but because they believed that there was so much to be learned…
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Trying a Japanese Gaba Oolong for the first time
In previous years I have had the chance to try a handful of gaba oolongs, however all of those oolongs have been from Taiwan. So when I came across this Japanese gaba oolong from Kanes tea on the Yunomi Website, I knew I had to try it and see how it compared to the Taiwanese…
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Nio Teas – Premium Matcha Chiran | Review & Art Pairing
I only ever have one tin / bag of matcha open at a time, to ensure that I am sipping through the matcha I have while it is at it’s best and to enable me to focus everything each one has to offer, collating detailed notes and experimenting with matcha to water ratio, water temperature…
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Land Of Fire – TeaPro (UK) | Review
We’ve found ourselves back at Matcha Monday again & this week I want to introduce you all to TeaPro (UK) and their Land of Fire – Matcha. This is a ceremonial grade matcha from the “Land of Fire” aka Kyushu Island, which is the southernmost and most volcanic Island of Japan. The green leaves for…
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Kimberley's Kyusu 