Japanese Tea – Kimberley's Kyusu

How To Brew: Gyokuro

Since I started my blog and found over the years that my passion for tea lies mostly with Japanese tea, I’ve thrown myself into learning as much as I possibly can to make sure I’m getting the most out of the teas I’m drinking and preparing them at their best. It was a trial and […]

KimberleysKyusu

30/08/2022

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What is Amacha? – A Japanese Herbal Tisane

What Is Amacha? How do you steep it? Is there more than one way you can use it? Those are all questions I’ll be answering in todays post about a phenomenally under rated traditional Japanese tisane. The Amacha I’ll be featuring in this post was purchased* via Yunomi and you can find it on their […]

KimberleysKyusu

18/08/2022

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Single Cultivar Japanese Oolong Comparison – Ft Two Osada Tea Oolong From Shizuoka

You all know me well enough by now to know that I love doing side by side comparison tastings and using them to learn more about tea. With that in mind, when I made my last order with Yunomi I purposefully bought teas I could do comparison tasting with. I’ll be covering them all on […]

KimberleysKyusu

21/07/2022

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Tasting Sessions – Tsujki: Heritage Grade Uji Hikari Matcha

Recently I was given the chance to try an incredible matcha by the team over at Yunomi and I knew from the instant I took my first sip that I was going to end up writing a long form post about my experiences with this tea. The matcha in questions is a Modern Heritage Grade […]

KimberleysKyusu

12/05/2022

Ceremonial Grade Matcha, Chanoyu, green tea, Japanese Matcha, KimberleysKyusu, matcha, Matcha Monday, review, tea, tea blog, tea blogger, tea review, Tea Tasting, yunomi tea

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Trying a Bizenya – Hand Picked Fukumidori – Sayamacha White Tea For The First Time

for me, 2022 among many other things is about trying to allow myself to have as many new tea experiences as possible, of which I have luckily already had a few in just the first two months. Today I wanted to add to that list of new tea experiences in 2022 with another tea first […]

KimberleysKyusu

26/03/2022

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How To Brew: Gyokuro

What is Amacha? – A Japanese Herbal Tisane

Single Cultivar Japanese Oolong Comparison – Ft Two Osada Tea Oolong From Shizuoka

Tasting Sessions – Tsujki: Heritage Grade Uji Hikari Matcha

Trying a Bizenya – Hand Picked Fukumidori – Sayamacha White Tea For The First Time