-
Hara Matcha – Hana Blend | Review & Art Pairing
This Matcha Monday, I want to introduce you all to a tea company by the name of Haru Matcha, a company I have never written about on my blog, that was started by co-founders Nicha and Francis not only because they love matcha, but because they believed that there was so much to be learned…
-
Nio Teas – Premium Matcha Chiran | Review & Art Pairing
I only ever have one tin / bag of matcha open at a time, to ensure that I am sipping through the matcha I have while it is at it’s best and to enable me to focus everything each one has to offer, collating detailed notes and experimenting with matcha to water ratio, water temperature…
-
Land Of Fire – TeaPro (UK) | Review
We’ve found ourselves back at Matcha Monday again & this week I want to introduce you all to TeaPro (UK) and their Land of Fire – Matcha. This is a ceremonial grade matcha from the “Land of Fire” aka Kyushu Island, which is the southernmost and most volcanic Island of Japan. The green leaves for…
-
Nio Teas – Kyoto Matcha Masudaen | Review
This Matcha Monday, I want to introduce you Nio Teas & their Kyoto Matcha Masudaen. This matcha is carefully crafted using a blend of three cultivars: Yabukita, Sayamakaori, and Okumidori. It is cultivated by Mr. Masuda, a skilled tea farmer from Shizuoka who oversees a substantial tea field. In addition to this matcha, he also…
-
Baisa Nakamura: Imperial Ceremonial Grade – Uji Matcha | Review
It’s been a while since I’ve been able to post a long form post here on my blog and I really have missed doing it, but I also felt like I was in need of a little break from doing it while I worked on crafting a new posting style for my content over on…
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Kimberley's Kyusu 