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Matcha Monday – The Tea Makers of London – Matcha Active Review *
Matcha Monday is here again, I hope you have all had the chance to sip on some fantastic matcha recently. This week I wanted to bring Matcha Monday back onto the blog as it’s been focused primarily on Instagram for a while now and I’ve miss writing long for blog post for it. Recently, The…
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Matcha Monday – Yunomi Ceremonial Grade Matcha Comparison Tasting
I’m sure you all know well enough by now that when it comes to matcha I have a little bit of an obsession. But it goes much further than just wanting to drink it. I have set myself the aim of learning everything I can about it and one of my favourite ways to do…
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Side By Side Matcha Comparison – Featuring Three Matchas From Naoki Matcha
These three matchas are from Uji (specifically the area near Joyo), Wazuka and Nisho. They are high-grade matchas that are suitable for both usucha and koicha and they have been named after the regions they come from Uji Harmony, Wazuka Hilltop and Nishio Bloom. Each of the matchas was shaded for around six weeks. Elevation…
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Matcha Monday Masterclasses – Preparing Matcha Using Other Teas
It’s time again for another Matcha Monday Masterclass and this time around I’m going to be sharing a method I’ve been using for years now to add a little bit of variety to my daily bowls of matcha. Since I’ve moved away from drinking flavoured tea, and always favoured traditional matcha over flavoured matcha, when…
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Hojicha Powder | A Great Low Caffeine Matcha Alternative
Happy Matcha Monday Everyone! You all know that I love Matcha and that I love to prepare it traditionally as often as I can, but I can sadly only have one bowl a day because more than that and it will react too harshly with the medication I am on for my chronic migraines. So…
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Kimberley's Kyusu 