green tea – Kimberley's Kyusu

Sakura Sessions – Obubu Tea Farms – Hoji Sakura Sencha

Sakura Season is well and truly underway and sadly it will be coming to an end soon, but before it does I wanted to make sure I featured all of the Sakura teas and tisanes I’ve had the chance to sip on throughout this year’s Sakura season. The next three posts in this series will…

KimberleysKyusu

27/04/2023

green tea, japanese green tea, Japanese Tea, KimberleysKyusu, Kyoto Obubu Tea Farms, loose leaf tea, roasted green tea, sakura, Sakura Sessions, sencha, tea, tea blog, tea blogger, tea review

green tea, Hoji Sakura Sencha, japanese green tea, kimberleys kyusu, KimberleysKyusu, Kyoto Obubu Tea Farms, obubu tea farms, sakura, Sakura Sencha, Sakura Sessions, sencha, tea blog, tea blogger, tea review, Tea Tasting
Sakura Sessions – Chasandai: Sakura Sencha with Sugared Sakura Leaves

I couldn’t let sakura season pass without talking about Chasandai: Sakura Sencha with Sugared Sakura Leaves 桜煎茶 – A blend of sencha, sugared sakura (Japanese Cherry Blossom) leaves and dried Sakura blossom petals from Chasandai’s tea factory in Shimane Prefecture Japan, that inspired me to put together the sakura sessions series for this years sakura…

KimberleysKyusu

17/03/2023

green tea, Hanami, japanese green tea, Japanese Tea, KimberleysKyusu, sakura, Sakura Sessions, sencha, tea, tea blog, tea blogger, tea review, yunomi tea

Chasandai Tea Factory, green tea, Japanese Tea, kimberleys kyusu, loose leaf tea, sakura, Sakura Sencha, sencha, tea, tea blog, tea blogger, tea review, Tea Tasting, yunomi tea
How To Brew: Gyokuro

Since I started my blog and found over the years that my passion for tea lies mostly with Japanese tea, I’ve thrown myself into learning as much as I possibly can to make sure I’m getting the most out of the teas I’m drinking and preparing them at their best. It was a trial and…

KimberleysKyusu

30/08/2022

green tea, Gyokuro, How to brew, japan, Japanese Tea, KimberleysKyusu, tea, tea review, yunomi tea

Gyokuro, houhin, How to brew, japan, japanese green tea, Japanese Tea, kimberleys kyusu, koridashi, Nishide g15 superior uji gyokuroi, nishide tea factory, tea blog, tea blogger, Uji Gyokuro, ujicha, yunomi tea
Tasting Sessions – Tsujki: Heritage Grade Uji Hikari Matcha

Recently I was given the chance to try an incredible matcha by the team over at Yunomi and I knew from the instant I took my first sip that I was going to end up writing a long form post about my experiences with this tea. The matcha in questions is a Modern Heritage Grade…

KimberleysKyusu

12/05/2022

Ceremonial Grade Matcha, Chanoyu, green tea, Japanese Matcha, KimberleysKyusu, matcha, Matcha Monday, review, tea, tea blog, tea blogger, tea review, Tea Tasting, yunomi tea

chado, Chanoyu, green tea, Japanese Matcha, Japanese Tea, KimberleysKyusu, matcha, matcha review, tea, tea blog, tea blogger, tea review, Tea Tasting
Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)

I’m finally back today with the next installment of the Insights Into The Japanese Tea Industry series and our featured Japanese tea company this week is The Japanese Green Tea Co. If you’ve been reading my blog for a good while you’ll probably recognize that name from a post I did reviewing 22K Gold Leaf…

KimberleysKyusu

10/12/2021

chado, Chanoyu, green tea, Gyokuro, hojicha, japan, Japanese Matcha, Japanese Tea, Japanese Tea Industry, loose leaf tea, matcha, tea, tea blog, tea blogger, tea education, Tea Industry

green tea, Gyokuro, hojicha, insights into the Japanese tea industry, japan, Japanese Green Tea Co, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Kyusu, loose leaf tea, matcha, qanda, sencha, tea blog, tea education

Sakura Sessions – Obubu Tea Farms – Hoji Sakura Sencha

Sakura Sessions – Chasandai: Sakura Sencha with Sugared Sakura Leaves

How To Brew: Gyokuro

Tasting Sessions – Tsujki: Heritage Grade Uji Hikari Matcha

Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)