chado, Chanoyu, green tea, Gyokuro, hojicha, japan, Japanese Matcha, Japanese Tea, Japanese Tea Industry, loose leaf tea, matcha, tea, tea blog, tea blogger, tea education, Tea Industry

Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)

I'm finally back today with the next installment of the Insights Into The Japanese Tea Industry series and our featured Japanese tea company this week is The Japanese Green Tea Co. If you've been reading my blog for a good while you'll probably recognize that name from a post I did reviewing 22K Gold Leaf… Continue reading Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)

Chanoyu, green tea, iced matcha, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, Matcha latte, Matcha Masterclass, Matcha Monday, matcha-monday, tea, tea blog

Matcha Monday Masterclasses – Preparing Matcha Using Other Teas

It’s time again for another Matcha Monday Masterclass and this time around I’m going to be sharing a method I’ve been using for years now to add a little bit of variety to my daily bowls of matcha. Since I’ve moved away from drinking flavoured tea, and always favoured traditional matcha over flavoured matcha, when… Continue reading Matcha Monday Masterclasses – Preparing Matcha Using Other Teas

chado, japan, Japanese Black Tea, Japanese Herbal Tisane, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, matcha, Q&A, sencha, tea, tea blog, Tea Industry

Insights Into The Japanese Tea Industry – Postcard Tea Q&A

I can't believe we are at this point in the year already it really seems like this year has gone by in the blink of an eye compared to 2020, before we know it Christmas will be here and we'll be making our way into 2022 but until then there are many more Fridays which… Continue reading Insights Into The Japanese Tea Industry – Postcard Tea Q&A

Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry

Insights Into The Japanese Tea Industry – Spilled Tea Q&A

Today here on Kimberley's Kyusu I'm going to be starting another new series. This series, titled "Insight's Into The Japanese Tea Industry" will be based around a Q&A format. Once each week, I'm going to post a new instalment for this series and for each one I'll be interviewing a Japanese Tea company, and hopefully… Continue reading Insights Into The Japanese Tea Industry – Spilled Tea Q&A

chado, japan, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, Matcha Masterclass, Matcha Monday, Sen no Rikyū, tea, tea education, Traditional Tea, Urasenke, usucha, Wabicha

The Schools Of Japanese Tea – Urasenke

Happy Matcha Monday everyone! Today I'm going to be starting a whole new series here on my blog which will be completely centred around the schools of Japanese tea and their origins, practices, concepts and more. They say to write the content you would look for and want to read the most and for years… Continue reading The Schools Of Japanese Tea – Urasenke