It’s time again for another Matcha Monday Masterclass and this time around I’m going to be sharing a method I’ve been using for years now to add a little bit of variety to my daily bowls of matcha. Since I’ve moved away from drinking flavoured tea, and always favoured traditional matcha over flavoured matcha, when… Continue reading Matcha Monday Masterclasses – Preparing Matcha Using Other Teas
I can't believe we are at this point in the year already it really seems like this year has gone by in the blink of an eye compared to 2020, before we know it Christmas will be here and we'll be making our way into 2022 but until then there are many more Fridays which… Continue reading Insights Into The Japanese Tea Industry – Postcard Tea Q&A
Today here on Kimberley's Kyusu I'm going to be starting another new series. This series, titled "Insight's Into The Japanese Tea Industry" will be based around a Q&A format. Once each week, I'm going to post a new instalment for this series and for each one I'll be interviewing a Japanese Tea company, and hopefully… Continue reading Insights Into The Japanese Tea Industry – Spilled Tea Q&A
Happy Matcha Monday everyone! Today I'm going to be starting a whole new series here on my blog which will be completely centred around the schools of Japanese tea and their origins, practices, concepts and more. They say to write the content you would look for and want to read the most and for years… Continue reading The Schools Of Japanese Tea – Urasenke
Hey Everyone! Happy Matcha Monday, For today's post I'm coming to you with something a little bit different that usual as today we are going to be talking all about tea and food pairings, specifically looking into which fruits pair well with Koicha. I was inspired to do this little experiment by Nio Teas over… Continue reading Matcha Monday | Which Fruits Pair Perfectly With Koicha?