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Matcha Monday – Azuma Tea Farm –Ipponmatsu (Okumidori) | Review
It’s the last matcha Monday of June, wow were getting through this year fast aren’t we? I feel like I blinked at the end of March and landed at the end of June. Despite the amplified speed that time seems to be passing at, I have still been sipping on lots of fantastic tea including…
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Matcha Monday – Kiroku Tea Garden: Single Cultivar Asanoka Matcha | Review
It’s Matcha Monday, so to celebrate the start of a new (and hopefully much warmer week), I want to introduce you to Kiroku Tea Farm and their single cultivar Asanoka Matcha from Wazuka, Kyoto. Produced by Tencha farmers from Wazuka, Kyoto, sisters Ui and Megumi Hori, along with their mother, this is a small batch…
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Matcha Monday | Chakouan: Ureshino Kamairi Matcha | Review
Happy Matcha Monday! Today I want to share with you a unique matcha that I had the opportunity to try recently. The matcha in question is Chakouan’s Ureshino Kamairi Matcha and it uses Kamairi (pan-fired) Tencha that is ground into fine matcha powder with a stone mill. When I was placing my last order with…
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Matcha Monday – The Tea Makers of London – Matcha Active Review *
Matcha Monday is here again, I hope you have all had the chance to sip on some fantastic matcha recently. This week I wanted to bring Matcha Monday back onto the blog as it’s been focused primarily on Instagram for a while now and I’ve miss writing long for blog post for it. Recently, The…
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Matcha Monday – Yunomi Ceremonial Grade Matcha Comparison Tasting
I’m sure you all know well enough by now that when it comes to matcha I have a little bit of an obsession. But it goes much further than just wanting to drink it. I have set myself the aim of learning everything I can about it and one of my favourite ways to do…
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Kimberley's Kyusu 