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Hara Matcha – Hana Blend | Review & Art Pairing
This Matcha Monday, I want to introduce you all to a tea company by the name of Haru Matcha, a company I have never written about on my blog, that was started by co-founders Nicha and Francis not only because they love matcha, but because they believed that there was so much to be learned…
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Land Of Fire – TeaPro (UK) | Review
We’ve found ourselves back at Matcha Monday again & this week I want to introduce you all to TeaPro (UK) and their Land of Fire – Matcha. This is a ceremonial grade matcha from the “Land of Fire” aka Kyushu Island, which is the southernmost and most volcanic Island of Japan. The green leaves for…
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Nio Teas – Kyoto Matcha Masudaen | Review
This Matcha Monday, I want to introduce you Nio Teas & their Kyoto Matcha Masudaen. This matcha is carefully crafted using a blend of three cultivars: Yabukita, Sayamakaori, and Okumidori. It is cultivated by Mr. Masuda, a skilled tea farmer from Shizuoka who oversees a substantial tea field. In addition to this matcha, he also…
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Baisa Nakamura: Imperial Ceremonial Grade – Uji Matcha | Review
It’s been a while since I’ve been able to post a long form post here on my blog and I really have missed doing it, but I also felt like I was in need of a little break from doing it while I worked on crafting a new posting style for my content over on…
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Nagatani Tea: Ujitawara Tenmyo Matcha – Premium Ceremonial Grade
This Matcha Monday, I want to introduce you to Nagatani Tea & their Premium Ceremonial Grade, Ujitawara Tenmyo Matcha. This matcha uses a new and rather rare cultivar by the name of Tenmyo which was registered in 2006 and cultivated from a seed of the Samidori cultivar in Uji, Kyoto, with the other parent being…
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