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Trying a Japanese Gaba Oolong for the first time
In previous years I have had the chance to try a handful of gaba oolongs, however all of those oolongs have been from Taiwan. So when I came across this Japanese gaba oolong from Kanes tea on the Yunomi Website, I knew I had to try it and see how it compared to the Taiwanese…
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Nio Teas – Premium Matcha Chiran | Review & Art Pairing
I only ever have one tin / bag of matcha open at a time, to ensure that I am sipping through the matcha I have while it is at it’s best and to enable me to focus everything each one has to offer, collating detailed notes and experimenting with matcha to water ratio, water temperature…
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Land Of Fire – TeaPro (UK) | Review
We’ve found ourselves back at Matcha Monday again & this week I want to introduce you all to TeaPro (UK) and their Land of Fire – Matcha. This is a ceremonial grade matcha from the “Land of Fire” aka Kyushu Island, which is the southernmost and most volcanic Island of Japan. The green leaves for…
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Nio Teas – Kyoto Matcha Masudaen | Review
This Matcha Monday, I want to introduce you Nio Teas & their Kyoto Matcha Masudaen. This matcha is carefully crafted using a blend of three cultivars: Yabukita, Sayamakaori, and Okumidori. It is cultivated by Mr. Masuda, a skilled tea farmer from Shizuoka who oversees a substantial tea field. In addition to this matcha, he also…
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10 Years
When I started this blog ten years ago, I wanted to use it as a way to not only share my love of tea with others, but also as a platform for me to be able to learn and develop as a tea enthusiast and channel my creativity. Looking back, I think I can safely…
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Kimberley's Kyusu 