freelance writer, Jin Xuan Oolong, KimberleysKyusu, loose leaf tea, Milk Oolong, Oolong, taiwanese oolong, tea, tea blog, tea blogger, tea education

What is Milk Oolong? Uncovering the truth and exposing inauthentic practices.

What is Milk Oolong? Despite what a lot of companies out there would have you think, it is not oolong that has been watered with milk or steamed with milk like you will hear rumours of or a rolled green oolong that has had an artificial flavour derived from lactose added to it. What milk… Continue reading What is Milk Oolong? Uncovering the truth and exposing inauthentic practices.

aged japanese oolong, japan, Japanese Oolong, Japanese Tea, Japanese Tea Industry, Oolong, Oxidised Oolong, Roasted Oolong, tea, tea blog, Tea Tasting, yunomi tea

Tasting Sessions – Trying an aged Japanese oolong for the first time ever!

If there's one thing we all know well enough by now it's that Japan does green teas perfectly. They have their methods and productions perfected and they have every right to be well know because of their many incredible varieties of green tea. But as we have discussed previously, they also have a long history… Continue reading Tasting Sessions – Trying an aged Japanese oolong for the first time ever!

Gaba Tea, KimberleysKyusu, loose leaf tea, Oolong, Oxidised Oolong, taiwanese oolong, tea, tea blog, tea blogger, tea education, tea review, Tea Science, Tea Tasting

What is GABA tea? – ft Mei Leaf Amber GABA Oolong

Hey Everyone! Glad to be back as always. I hope that you're all enjoying the new direction my content has been going in since the re-brand late august, I've definitely been enjoying writing much more and felt so much more creative, as well as feeling so much prouder of the content I am posting on… Continue reading What is GABA tea? – ft Mei Leaf Amber GABA Oolong

Chaqi, Chinese Oolong, Gong Fu, Gong fu Cha, KimberleysKyusu, loose leaf tea, Oolong, Oxidised Oolong, Roasted Oolong, taiwanese oolong, tea, tea education, Tea Tasting

Chinese Vs Taiwanese Baked Oolong!

Hey Everyone! I'm back today with a post I've been planning to do for a while now but I wanted to wait until after my re-brand to do it. So today were going to be doing a Chinese vs Taiwanese baked Oolong comparison using Baked Goods and Frozen Summit from Mei Leaf. So for this… Continue reading Chinese Vs Taiwanese Baked Oolong!

Bancha, Japanese Tea, loose leaf tea, Oolong, tea, tea blog, tea blogger, Tea Is A Wish Blog, Tea Is A Wish Your Heart Makes, Tea Tasting

The Global Japanese Tea Association – Japanese Tea Marathon – Day 2 | Miyazaki

Day 2 of the Japanese tea marathon hosted by The Global Japanese Tea Association! For today's marathon workshop we learnt all about Miyazaki. So just like yesterdays post, in this post I'm going to go through what we learnt about the region, the tea that grows there and what we learnt about the guest farmer… Continue reading The Global Japanese Tea Association – Japanese Tea Marathon – Day 2 | Miyazaki