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Trying a Japanese Gaba Oolong for the first time
In previous years I have had the chance to try a handful of gaba oolongs, however all of those oolongs have been from Taiwan. So when I came across this Japanese gaba oolong from Kanes tea on the Yunomi Website, I knew I had to try it and see how it compared to the Taiwanese…
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Land Of Fire – TeaPro (UK) | Review
We’ve found ourselves back at Matcha Monday again & this week I want to introduce you all to TeaPro (UK) and their Land of Fire – Matcha. This is a ceremonial grade matcha from the “Land of Fire” aka Kyushu Island, which is the southernmost and most volcanic Island of Japan. The green leaves for…
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Nio Teas – Kyoto Matcha Masudaen | Review
This Matcha Monday, I want to introduce you Nio Teas & their Kyoto Matcha Masudaen. This matcha is carefully crafted using a blend of three cultivars: Yabukita, Sayamakaori, and Okumidori. It is cultivated by Mr. Masuda, a skilled tea farmer from Shizuoka who oversees a substantial tea field. In addition to this matcha, he also…
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10 Years
When I started this blog ten years ago, I wanted to use it as a way to not only share my love of tea with others, but also as a platform for me to be able to learn and develop as a tea enthusiast and channel my creativity. Looking back, I think I can safely…
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Nagatani Tea: Ujitawara Tenmyo Matcha – Premium Ceremonial Grade
This Matcha Monday, I want to introduce you to Nagatani Tea & their Premium Ceremonial Grade, Ujitawara Tenmyo Matcha. This matcha uses a new and rather rare cultivar by the name of Tenmyo which was registered in 2006 and cultivated from a seed of the Samidori cultivar in Uji, Kyoto, with the other parent being…
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Kimberley's Kyusu 