Japanese Tea Industry – Kimberley's Kyusu

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Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

18/01/202218/01/2022 KimberleysKyusu

Hey Everyone! Today's post is all about Hojicha which is a tea a lot of people associate with this time of the year so I thought that now was the best time to do this post and assist those of you out there who love hojicha in learning more about what goes into creating it… Continue reading Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

japan, Japanese Black Tea, Japanese Matcha, Japanese Oolong, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, matcha, Q&A, tea, tea blog, tea blogger

Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)

01/01/202227/04/2022 KimberleysKyusu

Happy New Year Everyone! I know I only posted yesterday and it been a hell of a long time that I've posted two days in a row but today I wanted to follow up on yesterdays Insights Into The Japanese Tea Industry post and get the second half of my Q&A with Tezumi Tea out… Continue reading Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)

Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, tea, tea blog, tea blogger, teaware

Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 1)

31/12/202131/12/2021 KimberleysKyusu

Happy new years eve everyone! I thought I would end off the year with one final post for what has been one of my favorite new series to write for since I re-branded the blog earlier this year, which is my Insights Into The Japanese Tea Industry series. I've had so much fun putting together… Continue reading Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 1)

chado, Chanoyu, green tea, Gyokuro, hojicha, japan, Japanese Matcha, Japanese Tea, Japanese Tea Industry, loose leaf tea, matcha, tea, tea blog, tea blogger, tea education, Tea Industry

Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)

10/12/202110/12/2021 KimberleysKyusu

I'm finally back today with the next installment of the Insights Into The Japanese Tea Industry series and our featured Japanese tea company this week is The Japanese Green Tea Co. If you've been reading my blog for a good while you'll probably recognize that name from a post I did reviewing 22K Gold Leaf… Continue reading Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)

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Tasting Sessions – Trying an aged Japanese oolong for the first time ever!

03/12/202103/12/2021 KimberleysKyusu

If there's one thing we all know well enough by now it's that Japan does green teas perfectly. They have their methods and productions perfected and they have every right to be well know because of their many incredible varieties of green tea. But as we have discussed previously, they also have a long history… Continue reading Tasting Sessions – Trying an aged Japanese oolong for the first time ever!