Kimberley's Kyusu

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  • How To Brew: Gyokuro

    How To Brew: Gyokuro

    Since I started my blog and found over the years that my passion for tea lies mostly with Japanese tea, I’ve thrown myself into learning as much as I possibly can to make sure I’m getting the most out of the teas I’m drinking and preparing them at their best. It was a trial and…

    KimberleysKyusu

    30/08/2022
    green tea, Gyokuro, How to brew, japan, Japanese Tea, KimberleysKyusu, tea, tea review, yunomi tea
    Gyokuro, houhin, How to brew, japan, japanese green tea, Japanese Tea, kimberleys kyusu, koridashi, Nishide g15 superior uji gyokuroi, nishide tea factory, tea blog, tea blogger, Uji Gyokuro, ujicha, yunomi tea
  • Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)

    I’m finally back today with the next installment of the Insights Into The Japanese Tea Industry series and our featured Japanese tea company this week is The Japanese Green Tea Co. If you’ve been reading my blog for a good while you’ll probably recognize that name from a post I did reviewing 22K Gold Leaf…

    KimberleysKyusu

    10/12/2021
    chado, Chanoyu, green tea, Gyokuro, hojicha, japan, Japanese Matcha, Japanese Tea, Japanese Tea Industry, loose leaf tea, matcha, tea, tea blog, tea blogger, tea education, Tea Industry
    green tea, Gyokuro, hojicha, insights into the Japanese tea industry, japan, Japanese Green Tea Co, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Kyusu, loose leaf tea, matcha, qanda, sencha, tea blog, tea education
  • Insights Into The Japanese Tea Industry – Senbird Tea Q&A

    Hello Everyone! I’m back today with the latest instalment of my newest series here on my blog which is of course titled Insights Into The Japanese Tea Industry. Like I said in the first post for this series last Friday, each week I’m going to be doing a Q&A with either a Japanese tea company,…

    KimberleysKyusu

    22/10/2021
    Chaqi, green tea, Gyokuro, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, sencha, tea, tea blog, Tea Industry
    chado, Gyokuro, industry insights, japan, japanese green tea, Japanese Matcha, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, Q&A, Senbird Tea, sencha, tea, tea blog
  • Insights Into The Japanese Tea Industry – Spilled Tea Q&A

    Today here on Kimberley’s Kyusu I’m going to be starting another new series. This series, titled “Insight’s Into The Japanese Tea Industry” will be based around a Q&A format. Once each week, I’m going to post a new instalment for this series and for each one I’ll be interviewing a Japanese Tea company, and hopefully…

    KimberleysKyusu

    15/10/2021
    Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry
    green tea, industry insights, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, Spilled Tea, tea, tea blog, tea blogger, tea indsutry, The japanese tea industry
  • The Global Japanese Tea Association – Japanese Tea Marathon- Day 12 | Aichi

    Located in the middle of Japan, Aichi is known for its rather healthy economy. Its capital city – Nagoya is one of the three major cities in Japan. Aichi is also home to Toyota Motor Corporation. Hence, it has had the highest export value of manufactured products for more than 40 years! The importance of…

    KimberleysKyusu

    05/08/2021
    green tea, Gyokuro, japan, Japanese Matcha, Japanese Tea, kabusecha, loose leaf tea, matcha, tea, tea blog, Tea Learning, Tea Tasting, Tencha
    Aichi, Akabori Seicha, Gyokuro, Hekien Ocha no Junpei, japanese green tea, Japanese Tea, Japanese Tea Marathon, kabusecha, loose leaf tea, matcha, tea, tea blog, Tea Tasting, Tencha, The Global Japanese Tea Association
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