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Tasting Sessions – Yunomi Matcha: Uji no Aji – Kibune

Matcha Monday has rolled its way around again and while I have been consistently posting for Matcha Monday over on my Instagram and TikTok, it’s been a while since I have done a long form post for Matcha Monday here on my blog. So with that in mind, for this weeks Matcha Monday I thought…
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Sakura Sessions – Obubu Tea Farms – Sakura Sencha

Sadly the time has come to say goodbye to the Sakura Sessions series until next year’s Sakura Season. In my last two Sakura Sessions posts, I told you all that before I finished the series I wanted to feature three sakura blends from Obubu tea, that I was very kindly sent samples of by my…
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Sakura Sessions – Obubu Tea Farms – Sakura Mint Tisane

In my last Sakura Sessions post I told you all that just like the Sakura season is coming to an end, so too is this series, until next year. I also told you all that I still had three blends from Obubu Tea Farms that I wanted to feature before I rounded off the series. The…
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Sakura Sessions – Obubu Tea Farms – Hoji Sakura Sencha

Sakura Season is well and truly underway and sadly it will be coming to an end soon, but before it does I wanted to make sure I featured all of the Sakura teas and tisanes I’ve had the chance to sip on throughout this year’s Sakura season. The next three posts in this series will…
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Sakura Sessions – Chasandai: Sakura Sencha with Sugared Sakura Leaves

I couldn’t let sakura season pass without talking about Chasandai: Sakura Sencha with Sugared Sakura Leaves 桜煎茶 – A blend of sencha, sugared sakura (Japanese Cherry Blossom) leaves and dried Sakura blossom petals from Chasandai’s tea factory in Shimane Prefecture Japan, that inspired me to put together the sakura sessions series for this years sakura…