Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry

Insights Into The Japanese Tea Industry – Spilled Tea Q&A

Today here on Kimberley's Kyusu I'm going to be starting another new series. This series, titled "Insight's Into The Japanese Tea Industry" will be based around a Q&A format. Once each week, I'm going to post a new instalment for this series and for each one I'll be interviewing a Japanese Tea company, and hopefully… Continue reading Insights Into The Japanese Tea Industry – Spilled Tea Q&A

Black Tea, japan, Japanese Black Tea, Japanese Tea, KimberleysKyusu, loose leaf tea, tea, tea blog, tea blogger, tea education, Tea Learning, Tea Tasting, Wakoucha, yunomi tea

What is Wakoucha? – History, Production and More

Hey Everyone! I hope you have all been doing well and you've been enjoying the way that my content has been going since we re branded, I've definitely felt much more inspired and creative than I was before, well on days when my pain levels are low that is. But the point is, I've been… Continue reading What is Wakoucha? – History, Production and More