Category: tea education

chado, japan, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, Matcha Masterclass, Matcha Monday, Sen no Rikyū, tea, tea education, Traditional Tea, Urasenke, usucha, Wabicha

The Schools Of Japanese Tea – Urasenke

KimberleysKyusu

Happy Matcha Monday everyone! Today I'm going to be starting a whole new series here on my blog which will be completely centred around the schools of Japanese tea and their origins, practices, concepts and more. They say to write the content you would look for and want to read the most and for years… Continue reading The Schools Of Japanese Tea – Urasenke

Chaqi, Chinese Oolong, Gong Fu, Gong fu Cha, KimberleysKyusu, loose leaf tea, Oolong, Oxidised Oolong, Roasted Oolong, taiwanese oolong, tea, tea education, Tea Tasting

Chinese Vs Taiwanese Baked Oolong!

KimberleysKyusu

Hey Everyone! I'm back today with a post I've been planning to do for a while now but I wanted to wait until after my re-brand to do it. So today were going to be doing a Chinese vs Taiwanese baked Oolong comparison using Baked Goods and Frozen Summit from Mei Leaf. So for this… Continue reading Chinese Vs Taiwanese Baked Oolong!

Black Tea, japan, Japanese Black Tea, Japanese Tea, KimberleysKyusu, loose leaf tea, tea, tea blog, tea blogger, tea education, Tea Learning, Tea Tasting, Wakoucha, yunomi tea

What is Wakoucha? – History, Production and More

KimberleysKyusu

Hey Everyone! I hope you have all been doing well and you've been enjoying the way that my content has been going since we re branded, I've definitely felt much more inspired and creative than I was before, well on days when my pain levels are low that is. But the point is, I've been… Continue reading What is Wakoucha? – History, Production and More