tea education – Kimberley's Kyusu

What is Kuromame?(Black Soybean ”Tea”)

Back in December of 2022 I made my own Japanese tea advent calendar that included both caffeinated traditional options and caffeine free tisanes, as I’ve been aiming to explore the world of Japanese tisanes and thought there was no better way to do that than including them in my advent calendar. One of those tisanes…

KimberleysKyusu

04/03/2023

Health, japan, Japanese Herbal Tisane, Japanese Tea, KimberleysKyusu, tea, tea blog, tea blogger, tea education, Tea Learning, tea review, Tea Tasting, tisane, yunomi tea

black soybean tea, japanese soybeans, Japanese Tea, kimberleys kyusu, Morita Beans, soybean, soybean tea, tea, tea blog, tea blogger, tea review, Tea Tasting, tisane, yunomi life, yunomi tea
What is Amacha? – A Japanese Herbal Tisane

What Is Amacha? How do you steep it? Is there more than one way you can use it? Those are all questions I’ll be answering in todays post about a phenomenally under rated traditional Japanese tisane. The Amacha I’ll be featuring in this post was purchased* via Yunomi and you can find it on their…

KimberleysKyusu

18/08/2022

amacha, Floral Tisane, herbal tisane, Japanese Herbal Tisane, Japanese Tea, KimberleysKyusu, tea, tea education, Tea Learning, Traditional Tea, yunomi tea

amacha, herbal tea, japan, Japanese Tea, kimberleys kyusu, tea, tea blog, tea education, Tea Tasting, tisane, Traditional Tea, yunomi tea
What Is Gao Shan Cha / High Mountain Tea?

What is high mountain oolong / high mountain tea? What makes it so special? Why is it so well-loved within the tea community? Why it is sold at a high price point? Why is it getting harder and hard to find? Those are all questions I am going to be answering in this post, I’ll…

KimberleysKyusu

02/03/2022

Chinese Oolong, Gong fu Cha, KimberleysKyusu, loose leaf tea, Masters Tea, Milk Oolong, Oolong, Oxidised Oolong, taiwanese oolong, Taiwanese Tea,, tea, tea blog, tea blogger, tea education

gao than cha, gongfucha, high mountain tea, KimberleysKyusu, loose leaf tea, Oolong, Oxidised Oolong, taiwanese oolong, Taiwanese Tea,, tea, tea blog, tea blogger, tea education, Tea Tasting
Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

Hey Everyone! Today’s post is all about Hojicha which is a tea a lot of people associate with this time of the year so I thought that now was the best time to do this post and assist those of you out there who love hojicha in learning more about what goes into creating it…

KimberleysKyusu

18/01/2022

bo hojicha, hojicha, Houjicha, japan, Japanese Tea, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, roasted bancha, roasted green tea, tea, tea blog, tea blogger, Tea Comparison, tea education, Tea Tasting

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What is Milk Oolong? Uncovering the truth and exposing inauthentic practices.

What is Milk Oolong? Despite what a lot of companies out there would have you think, it is not oolong that has been watered with milk or steamed with milk like you will hear rumours of or a rolled green oolong that has had an artificial flavour derived from lactose added to it. What milk…

KimberleysKyusu

11/01/2022

freelance writer, Jin Xuan Oolong, KimberleysKyusu, loose leaf tea, Milk Oolong, Oolong, taiwanese oolong, tea, tea blog, tea blogger, tea education

freelance writer, gongfucha, industry insights, Jin Xuan, kimberleys kyusu, lily cream whip, loose leaf tea, mei leaf, Milk Oolong, Oolong, tea blog, tea education, tea information, the truth about tea, Tiwanese Oolong

What is Kuromame?(Black Soybean ”Tea”)

What is Amacha? – A Japanese Herbal Tisane

What Is Gao Shan Cha / High Mountain Tea?

Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

What is Milk Oolong? Uncovering the truth and exposing inauthentic practices.