hojicha – Kimberley's Kyusu

Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

Hey Everyone! Today’s post is all about Hojicha which is a tea a lot of people associate with this time of the year so I thought that now was the best time to do this post and assist those of you out there who love hojicha in learning more about what goes into creating it […]

KimberleysKyusu

18/01/2022

bo hojicha, hojicha, Houjicha, japan, Japanese Tea, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, roasted bancha, roasted green tea, tea, tea blog, tea blogger, Tea Comparison, tea education, Tea Tasting

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Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)

I’m finally back today with the next installment of the Insights Into The Japanese Tea Industry series and our featured Japanese tea company this week is The Japanese Green Tea Co. If you’ve been reading my blog for a good while you’ll probably recognize that name from a post I did reviewing 22K Gold Leaf […]

KimberleysKyusu

10/12/2021

chado, Chanoyu, green tea, Gyokuro, hojicha, japan, Japanese Matcha, Japanese Tea, Japanese Tea Industry, loose leaf tea, matcha, tea, tea blog, tea blogger, tea education, Tea Industry

green tea, Gyokuro, hojicha, insights into the Japanese tea industry, japan, Japanese Green Tea Co, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Kyusu, loose leaf tea, matcha, qanda, sencha, tea blog, tea education
Hojicha Powder | A Great Low Caffeine Matcha Alternative

Happy Matcha Monday Everyone! You all know that I love Matcha and that I love to prepare it traditionally as often as I can, but I can sadly only have one bowl a day because more than that and it will react too harshly with the medication I am on for my chronic migraines. So […]

KimberleysKyusu

08/11/2021

bo hojicha, Caffeine Free, Chronic Illness, Chronic Migraines, hojicha, Houjicha, japan, Japanese Tea, KimberleysKyusu, matcha, Matcha Monday, Powdered Tea, roasted green tea, tea, tea blog, tea education, yunomi tea

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What is Batabatacha? – A Traditional Japanese Herbal Blend & A Fermented Tea

Not too long ago now I was able to purchase(*) Batabatacha through Yunomi. I took a risk with this blend because I had never tried anything like this before, but I’m always looking to learn more about Japanese tea traditions and to try them out for myself so I wanted to give it a go […]

KimberleysKyusu

27/10/2021

Bancha, Batabatacha, hojicha, japan, Japanese Herbal Tisane, Japanese Tea, KimberleysKyusu, roasted bancha, roasted green tea, tea, tea blog, tea education, Tea Learning, tisane

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The Global Japanese Tea Association – Japanese Tea Marathon- Day 15 | Shizuoka

Sadly the last day of the Japanese Tea Marathon has come and gone (I’m a day late to posting this because I had my first covid jab yesterday) but just because yesterday was the last day of the marathon, it didn’t mean that the session wasn’t just as jam packed and informative as the ones […]

KimberleysKyusu

09/08/2021

green tea, hojicha, japan, Japanese Tea, loose leaf tea, roasted green tea, sencha, Shizuoka, tea, tea blog, Tea Learning

Fuji, hojicha, japan, japanese green tea, Japanese Roasted Green Tea, Japanese Tea, Japanese Tea Marathon, loose leaf tea, Marumo Honda Seicha, sencha, Shizuoka, tea, tea blog, tea life, The Global Japanese Tea Association

Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)

Hojicha Powder | A Great Low Caffeine Matcha Alternative

What is Batabatacha? – A Traditional Japanese Herbal Blend & A Fermented Tea

The Global Japanese Tea Association – Japanese Tea Marathon- Day 15 | Shizuoka