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We’re Re-branding!
Hey Everyone! Thanks for sticking with me while I took a little bit of a break after posting non-stop for two weeks for the Japanese Tea Marathon. I’m back today with a little bit of an update and I’m really hoping that you will all be just as excited as I am about this update…
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Matcha Monday Masterclasses | An Interview With Ian Chun of Yunomi Tea
Well, quite a bit of time has passed since I last posted, I definitely wasn’t expecting that to happen but a mixture of managing a chronic illness and moving house meant I just did not have the time to write posts, do tasting session or take pictures. We have now moved house though and I…
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Matcha Monday Masterclasses | Matcha Grading & How To Ensure You Are Getting The Best Quality
Hey There Teacups! Happy Matcha Monday.. I’m finally back today with the next instalment of my Matcha Monday Masterclasses series and this time around we are going to be taking a deep dive into the world of matcha grading, what it indicates in terms of the quality of your matcha and why it deffinelty need…
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Matcha Monday Masterclasses | How Is Matcha Produced?
Hey there Teacups…Happy Matcha Monday! Before I get into todays Matcha Monday Masterclass post I just want to take a moment to thank you all for being so understand over on Instagram when it come to me taking a little bit of a posting break throughout the later end of last week, I really needed…
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Matcha Monday Masterclasses | Preparing Matcha (Part 2) – The Modern Methods
Hey There Teacups… Happy Matcha Monday! After starting my new Matcha Monday Masterclasses last month with a run down of how to traditionally prepare matcha (if you haven’t read that post yet you can find it here) I thought that for part two of this series it was only fair for me to include a…
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Kimberley's Kyusu 