Recently I was asked by Happuan Souen, who is a Omotesenke instructor and Matcha Seller over on Instagram, if I would be willing to try out three mystery matchas and compare them and send my feedback to them. Two of the matchas are low-pesticide and one matcha is for the Japanese domestic market. When I… Continue reading Side By Side Matcha Comparison – Featuring Three Mystery Matchas From Happuan Souen
It’s time again for another Matcha Monday Masterclass and this time around I’m going to be sharing a method I’ve been using for years now to add a little bit of variety to my daily bowls of matcha. Since I’ve moved away from drinking flavoured tea, and always favoured traditional matcha over flavoured matcha, when… Continue reading Matcha Monday Masterclasses – Preparing Matcha Using Other Teas
Happy Matcha Monday everyone! Today I'm going to be starting a whole new series here on my blog which will be completely centred around the schools of Japanese tea and their origins, practices, concepts and more. They say to write the content you would look for and want to read the most and for years… Continue reading The Schools Of Japanese Tea – Urasenke
Hey Everyone! Happy Matcha Monday, For today's post I'm coming to you with something a little bit different that usual as today we are going to be talking all about tea and food pairings, specifically looking into which fruits pair well with Koicha. I was inspired to do this little experiment by Nio Teas over… Continue reading Matcha Monday | Which Fruits Pair Perfectly With Koicha?
Hey there Teacups...Happy Matcha Monday! Before I get into todays Matcha Monday Masterclass post I just want to take a moment to thank you all for being so understand over on Instagram when it come to me taking a little bit of a posting break throughout the later end of last week, I really needed… Continue reading Matcha Monday Masterclasses | How Is Matcha Produced?