Q&A – Kimberley's Kyusu

Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)

Happy New Year Everyone! I know I only posted yesterday and it been a hell of a long time that I’ve posted two days in a row but today I wanted to follow up on yesterdays Insights Into The Japanese Tea Industry post and get the second half of my Q&A with Tezumi Tea out…

KimberleysKyusu

01/01/2022

japan, Japanese Black Tea, Japanese Matcha, Japanese Oolong, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, matcha, Q&A, tea, tea blog, tea blogger

Gyokuro, houhin, industry insights, insights into the Japanese tea industry, Japanese Tea, KimberleysKyusu, Kyusu, loose leaf tea, Q&A, sencha, tea, tea blog, tea blogger, Tezumi Tea
Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 1)

Happy new years eve everyone! I thought I would end off the year with one final post for what has been one of my favorite new series to write for since I re-branded the blog earlier this year, which is my Insights Into The Japanese Tea Industry series. I’ve had so much fun putting together…

KimberleysKyusu

31/12/2021

Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, tea, tea blog, tea blogger, teaware

chado, Gyokuro, houhin, industry insights, insights into the Japanese tea industry, japanese green tea, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, sencha, tea, tea blog, tea blogger, Tezumi Tea
Insights Into The Japanese Tea Industry – Postcard Tea Q&A

I can’t believe we are at this point in the year already it really seems like this year has gone by in the blink of an eye compared to 2020, before we know it Christmas will be here and we’ll be making our way into 2022 but until then there are many more Fridays which…

KimberleysKyusu

05/11/2021

chado, japan, Japanese Black Tea, Japanese Herbal Tisane, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, matcha, Q&A, sencha, tea, tea blog, Tea Industry

insights into the Japanese tea industry, japan, japanese green tea, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, postcard teas, Q&A, sencha, tea, tea blog, tea education, Tea Industry, Tea Learning
Insights Into The Japanese Tea Industry – Senbird Tea Q&A

Hello Everyone! I’m back today with the latest instalment of my newest series here on my blog which is of course titled Insights Into The Japanese Tea Industry. Like I said in the first post for this series last Friday, each week I’m going to be doing a Q&A with either a Japanese tea company,…

KimberleysKyusu

22/10/2021

Chaqi, green tea, Gyokuro, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, sencha, tea, tea blog, Tea Industry

chado, Gyokuro, industry insights, japan, japanese green tea, Japanese Matcha, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, Q&A, Senbird Tea, sencha, tea, tea blog
Insights Into The Japanese Tea Industry – Spilled Tea Q&A

Today here on Kimberley’s Kyusu I’m going to be starting another new series. This series, titled “Insight’s Into The Japanese Tea Industry” will be based around a Q&A format. Once each week, I’m going to post a new instalment for this series and for each one I’ll be interviewing a Japanese Tea company, and hopefully…

KimberleysKyusu

15/10/2021

Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry

green tea, industry insights, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, Spilled Tea, tea, tea blog, tea blogger, tea indsutry, The japanese tea industry

Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)

Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 1)

Insights Into The Japanese Tea Industry – Postcard Tea Q&A

Insights Into The Japanese Tea Industry – Senbird Tea Q&A

Insights Into The Japanese Tea Industry – Spilled Tea Q&A