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Matcha Monday | Chakouan: Ureshino Kamairi Matcha | Review
Happy Matcha Monday! Today I want to share with you a unique matcha that I had the opportunity to try recently. The matcha in question is Chakouan’s Ureshino Kamairi Matcha and it uses Kamairi (pan-fired) Tencha that is ground into fine matcha powder with a stone mill. When I was placing my last order with…
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Matcha Monday – Yunomi Ceremonial Grade Matcha Comparison Tasting
I’m sure you all know well enough by now that when it comes to matcha I have a little bit of an obsession. But it goes much further than just wanting to drink it. I have set myself the aim of learning everything I can about it and one of my favourite ways to do…
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Tasting Sessions – Tsujki: Heritage Grade Uji Hikari Matcha
Recently I was given the chance to try an incredible matcha by the team over at Yunomi and I knew from the instant I took my first sip that I was going to end up writing a long form post about my experiences with this tea. The matcha in questions is a Modern Heritage Grade…
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Side By Side Matcha Comparison – Featuring Three Matchas From Naoki Matcha
These three matchas are from Uji (specifically the area near Joyo), Wazuka and Nisho. They are high-grade matchas that are suitable for both usucha and koicha and they have been named after the regions they come from Uji Harmony, Wazuka Hilltop and Nishio Bloom. Each of the matchas was shaded for around six weeks. Elevation…
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Matcha Monday Masterclasses | Preparing Matcha (Part 2) – The Modern Methods
Hey There Teacups… Happy Matcha Monday! After starting my new Matcha Monday Masterclasses last month with a run down of how to traditionally prepare matcha (if you haven’t read that post yet you can find it here) I thought that for part two of this series it was only fair for me to include a…
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Kimberley's Kyusu 