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Tasting Sessions – Tsujki: Heritage Grade Uji Hikari Matcha
Recently I was given the chance to try an incredible matcha by the team over at Yunomi and I knew from the instant I took my first sip that I was going to end up writing a long form post about my experiences with this tea. The matcha in questions is a Modern Heritage Grade…
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Side By Side Matcha Comparison – Featuring Three Matchas From Naoki Matcha
These three matchas are from Uji (specifically the area near Joyo), Wazuka and Nisho. They are high-grade matchas that are suitable for both usucha and koicha and they have been named after the regions they come from Uji Harmony, Wazuka Hilltop and Nishio Bloom. Each of the matchas was shaded for around six weeks. Elevation…
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Matcha Monday Masterclasses | Preparing Matcha (Part 2) – The Modern Methods
Hey There Teacups… Happy Matcha Monday! After starting my new Matcha Monday Masterclasses last month with a run down of how to traditionally prepare matcha (if you haven’t read that post yet you can find it here) I thought that for part two of this series it was only fair for me to include a…
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Matcha Monday | Zen Tea Co – Emerald Matcha | Review
Hey there Teacups…Happy Matcha Monday! For this week’s Matcha Monday post I’m going to be reviewing The Zen Tea Company’s – Organic Emerald Matcha (ceremonial grade). The Zen Tea Co is a newly launched tea company focusing on all this premium matcha. They currently only offering their Emerald Matcha, both on its own and in…
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Matcha Monday | Rose Matcha & Rose Matcha Latte Recipe | Featuring Kiani Tea London
Hey there Teacups! Happy Matcha Monday. I thought that this week, rather than doing a review or starting my new matcha series before I have truly prepared everything I wanted to include in it, I thought I would share my recipe for a natural rose matcha with you all! This features a Fujian Traditional Matcha…
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Kimberley's Kyusu 