Recently I was given the chance to try an incredible matcha by the team over at Yunomi and I knew from the instant I took my first sip that I was going to end up writing a long form post about my experiences with this tea. The matcha in questions is a Modern Heritage Grade… Continue reading Tasting Sessions – Tsujki: Heritage Grade Uji Hikari Matcha
Tag: Chanoyu
Matcha Monday Masterclasses – Preparing Matcha Using Other Teas
It’s time again for another Matcha Monday Masterclass and this time around I’m going to be sharing a method I’ve been using for years now to add a little bit of variety to my daily bowls of matcha. Since I’ve moved away from drinking flavoured tea, and always favoured traditional matcha over flavoured matcha, when… Continue reading Matcha Monday Masterclasses – Preparing Matcha Using Other Teas
Matcha Monday | Which Fruits Pair Perfectly With Koicha?
Hey Everyone! Happy Matcha Monday, For today's post I'm coming to you with something a little bit different that usual as today we are going to be talking all about tea and food pairings, specifically looking into which fruits pair well with Koicha. I was inspired to do this little experiment by Nio Teas over… Continue reading Matcha Monday | Which Fruits Pair Perfectly With Koicha?
Matcha Monday Masterclasses | Preparing Matcha (Part 1) – The Traditional Methods
Hey there Teacups! Happy Matcha Monday! Today marks the start of a brand new series that will be happening on some Mondays between other matcha posts titled Matcha Monday Masterclasses, a series which will revolve around teaching you everything you need to know about matcha! My aim with this series is help matcha newbies and… Continue reading Matcha Monday Masterclasses | Preparing Matcha (Part 1) – The Traditional Methods
Kimberley's Kyusu 