Chanoyu, Chaqi, Dancong, dancong oolong, Floral Tea, Gong Fu, Gong fu Cha, loose leaf tea, Oxidised Oolong, Straight Tea, tea, tea blog, tea blogger, tea review, Tea Tasting, white2tea

Tasting sessions – Moonbloom Dancong – White2Tea

Well it's been a while hasn't it... I really wasn't planning on there being this much time between posts here on my blog but sometimes things don't go to plan. I've been focusing on other projects and trying to balance those with this blog and also work everything around the health issues I have, just… Continue reading Tasting sessions – Moonbloom Dancong – White2Tea

Ceremonial Grade Matcha, Chanoyu, green tea, Japanese Matcha, KimberleysKyusu, matcha, Matcha Monday, review, tea, tea blog, tea blogger, tea review, Tea Tasting, yunomi tea

Tasting Sessions – Tsujki: Heritage Grade Uji Hikari Matcha

Recently I was given the chance to try an incredible matcha by the team over at Yunomi and I knew from the instant I took my first sip that I was going to end up writing a long form post about my experiences with this tea. The matcha in questions is a Modern Heritage Grade… Continue reading Tasting Sessions – Tsujki: Heritage Grade Uji Hikari Matcha

chado, Chanoyu, green tea, Gyokuro, hojicha, japan, Japanese Matcha, Japanese Tea, Japanese Tea Industry, loose leaf tea, matcha, tea, tea blog, tea blogger, tea education, Tea Industry

Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)

I'm finally back today with the next installment of the Insights Into The Japanese Tea Industry series and our featured Japanese tea company this week is The Japanese Green Tea Co. If you've been reading my blog for a good while you'll probably recognize that name from a post I did reviewing 22K Gold Leaf… Continue reading Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)

Chanoyu, green tea, iced matcha, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, Matcha latte, Matcha Masterclass, Matcha Monday, matcha-monday, tea, tea blog

Matcha Monday Masterclasses – Preparing Matcha Using Other Teas

It’s time again for another Matcha Monday Masterclass and this time around I’m going to be sharing a method I’ve been using for years now to add a little bit of variety to my daily bowls of matcha. Since I’ve moved away from drinking flavoured tea, and always favoured traditional matcha over flavoured matcha, when… Continue reading Matcha Monday Masterclasses – Preparing Matcha Using Other Teas

chado, Chanoyu, Japanese Matcha, KimberleysKyusu, Koicha, Matcha Masterclass, Matcha Monday, sado, tea, tea blog, tea blogger, Tea Tasting, yunomi tea

Matcha Monday | Which Fruits Pair Perfectly With Koicha?

Hey Everyone! Happy Matcha Monday, For today's post I'm coming to you with something a little bit different that usual as today we are going to be talking all about tea and food pairings, specifically looking into which fruits pair well with Koicha. I was inspired to do this little experiment by Nio Teas over… Continue reading Matcha Monday | Which Fruits Pair Perfectly With Koicha?