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Tasting sessions – Moonbloom Dancong – White2Tea
Well it’s been a while hasn’t it… I really wasn’t planning on there being this much time between posts here on my blog but sometimes things don’t go to plan. I’ve been focusing on other projects and trying to balance those with this blog and also work everything around the health issues I have, just […]
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Tasting Sessions – Tsujki: Heritage Grade Uji Hikari Matcha
Recently I was given the chance to try an incredible matcha by the team over at Yunomi and I knew from the instant I took my first sip that I was going to end up writing a long form post about my experiences with this tea. The matcha in questions is a Modern Heritage Grade […]
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Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)
I’m finally back today with the next installment of the Insights Into The Japanese Tea Industry series and our featured Japanese tea company this week is The Japanese Green Tea Co. If you’ve been reading my blog for a good while you’ll probably recognize that name from a post I did reviewing 22K Gold Leaf […]
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Matcha Monday Masterclasses – Preparing Matcha Using Other Teas
It’s time again for another Matcha Monday Masterclass and this time around I’m going to be sharing a method I’ve been using for years now to add a little bit of variety to my daily bowls of matcha. Since I’ve moved away from drinking flavoured tea, and always favoured traditional matcha over flavoured matcha, when […]
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Matcha Monday | Which Fruits Pair Perfectly With Koicha?
Hey Everyone! Happy Matcha Monday, For today’s post I’m coming to you with something a little bit different that usual as today we are going to be talking all about tea and food pairings, specifically looking into which fruits pair well with Koicha. I was inspired to do this little experiment by Nio Teas over […]
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Kimberley's Kyusu 