What is high mountain oolong / high mountain tea? What makes it so special? Why is it so well-loved within the tea community? Why it is sold at a high price point? Why is it getting harder and hard to find? Those are all questions I am going to be answering in this post, I'll… Continue reading What Is Gao Shan Cha / High Mountain Tea?
Wow it's been a little bit since I last posted hasn't it! I 100% didn't plan on there being this much time between posts but I just haven't been able to work on writing blog content recently because I've been coming off my current medication for my chronic migraines and the side effects of slowly… Continue reading Tasting Sessions – Masters Tea – Rohini First Oolong
If there's one thing we all know well enough by now it's that Japan does green teas perfectly. They have their methods and productions perfected and they have every right to be well know because of their many incredible varieties of green tea. But as we have discussed previously, they also have a long history… Continue reading Tasting Sessions – Trying an aged Japanese oolong for the first time ever!
Hey Everyone! I'm back today with a post I've been planning to do for a while now but I wanted to wait until after my re-brand to do it. So today were going to be doing a Chinese vs Taiwanese baked Oolong comparison using Baked Goods and Frozen Summit from Mei Leaf. So for this… Continue reading Chinese Vs Taiwanese Baked Oolong!
Hey there Teacups! I'm back today with another Let's Talk Tea post and this time around I'm going to be reviewing The California Tea House's - Big Red Robe (Oolong). I'm so excited to be able to post again, so many things have gotten in the way of me posting recently and I'm doing my… Continue reading Stateside Steeps | California Tea House – Big Red Robe | Review