Those of you who have been following me for a while now will remember that I have featured White 2 Teas - Turtle Dove Mini White Tea Cake in a review on my blog before. When I first tried this in 2018 I loved it for what it was and was glad I was able… Continue reading Tasting Sessions | White 2 Tea – 2017 Turtle Dove (Revisited)
It's been a long time since I've done a tea review here on my blog hasn't it? Truth be told I did them for so long that it took the joy out of it and ever time I went to write one I dreaded it. It felt like I had to review everything I drank… Continue reading Tasting Sessions – Masters Tea’s – Jin Kong Que
Hello Everyone! I'm back today with the latest instalment of my newest series here on my blog which is of course titled Insights Into The Japanese Tea Industry. Like I said in the first post for this series last Friday, each week I'm going to be doing a Q&A with either a Japanese tea company,… Continue reading Insights Into The Japanese Tea Industry – Senbird Tea Q&A
Today here on Kimberley's Kyusu I'm going to be starting another new series. This series, titled "Insight's Into The Japanese Tea Industry" will be based around a Q&A format. Once each week, I'm going to post a new instalment for this series and for each one I'll be interviewing a Japanese Tea company, and hopefully… Continue reading Insights Into The Japanese Tea Industry – Spilled Tea Q&A
Hey Everyone! I'm back today with a post I've been planning to do for a while now but I wanted to wait until after my re-brand to do it. So today were going to be doing a Chinese vs Taiwanese baked Oolong comparison using Baked Goods and Frozen Summit from Mei Leaf. So for this… Continue reading Chinese Vs Taiwanese Baked Oolong!