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Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile
Hey Everyone! Today’s post is all about Hojicha which is a tea a lot of people associate with this time of the year so I thought that now was the best time to do this post and assist those of you out there who love hojicha in learning more about what goes into creating it…
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Hojicha Powder | A Great Low Caffeine Matcha Alternative
Happy Matcha Monday Everyone! You all know that I love Matcha and that I love to prepare it traditionally as often as I can, but I can sadly only have one bowl a day because more than that and it will react too harshly with the medication I am on for my chronic migraines. So…
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The Global Japanese Tea Association – Japanese Tea Marathon- Day 13 | Saitama
The last days of the Japanese tea marathon have started to arrive and today for Day 13 we are travelling to Saitama which is one of a few land-locked prefectures and one of the smallest in Japan. However, it has one of the biggest population densities. This can be explained by its geographical location. Saitama…