bo hojicha, hojicha, Houjicha, japan, Japanese Tea, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, roasted bancha, roasted green tea, tea, tea blog, tea blogger, Tea Comparison, tea education, Tea Tasting

Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

Hey Everyone! Today's post is all about Hojicha which is a tea a lot of people associate with this time of the year so I thought that now was the best time to do this post and assist those of you out there who love hojicha in learning more about what goes into creating it… Continue reading Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

Bancha, Batabatacha, hojicha, japan, Japanese Herbal Tisane, Japanese Tea, KimberleysKyusu, roasted bancha, roasted green tea, tea, tea blog, tea education, Tea Learning, tisane

What is Batabatacha? – A Traditional Japanese Herbal Blend & A Fermented Tea

Not too long ago now I was able to purchase(*) Batabatacha through Yunomi. I took a risk with this blend because I had never tried anything like this before, but I’m always looking to learn more about Japanese tea traditions and to try them out for myself so I wanted to give it a go… Continue reading What is Batabatacha? – A Traditional Japanese Herbal Blend & A Fermented Tea

Bancha, green tea, japan, Japanese Tea, KimberleysKyusu, loose leaf tea, roasted bancha, roasted green tea, tea, tea blog, tea blogger, Tea Learning, tea recommendations, yunomi tea

Bancha – The perfect Japanese Tea for your everyday cup

Hey Everyone! I hope you're all doing well and enjoying the fact that autumn is arriving already and the air is starting to cool. For today's post were going to learning about Bancha and why Bancha is the perfect Japanese tea for your everyday cup. Bancha is special type of Japanese green tea made from… Continue reading Bancha – The perfect Japanese Tea for your everyday cup