KimberleysKyusu – Page 12 – Kimberley's Kyusu

Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)

Happy New Year Everyone! I know I only posted yesterday and it been a hell of a long time that I’ve posted two days in a row but today I wanted to follow up on yesterdays Insights Into The Japanese Tea Industry post and get the second half of my Q&A with Tezumi Tea out…

KimberleysKyusu

01/01/2022

japan, Japanese Black Tea, Japanese Matcha, Japanese Oolong, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, matcha, Q&A, tea, tea blog, tea blogger

Gyokuro, houhin, industry insights, insights into the Japanese tea industry, Japanese Tea, KimberleysKyusu, Kyusu, loose leaf tea, Q&A, sencha, tea, tea blog, tea blogger, Tezumi Tea
Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 1)

Happy new years eve everyone! I thought I would end off the year with one final post for what has been one of my favorite new series to write for since I re-branded the blog earlier this year, which is my Insights Into The Japanese Tea Industry series. I’ve had so much fun putting together…

KimberleysKyusu

31/12/2021

Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, tea, tea blog, tea blogger, teaware

chado, Gyokuro, houhin, industry insights, insights into the Japanese tea industry, japanese green tea, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, sencha, tea, tea blog, tea blogger, Tezumi Tea
Tasting Sessions – Trying An Aged Japanese Black Tea For The First Time!

2021 is coming to an end now but we still have some time left and what better way to finish off the year than with another brand new (to me) tea experience. So today this post is going to document my first experience with a 2019 aged Japanese black tea, which again found it’s way…

KimberleysKyusu

22/12/2021

aged Japanese black tea, aged tea, Black Tea, japan, Japanese Black Tea, Japanese Tea, KimberleysKyusu, loose leaf tea, review, Shizuoka, tea, tea blog, tea blogger, tea review, Tea Tasting, yunomi tea

aged tea, Black Tea, Japanese Black Tea, Japanese Tea, KimberleysKyusu, Kyusu, loose leaf tea, tea, tea blog, tea blogger, tea lover, tea review, Tea Tasting, yunomi tea
Tasting Sessions | White 2 Tea – 2017 Turtle Dove (Revisited)

Those of you who have been following me for a while now will remember that I have featured White 2 Teas – Turtle Dove Mini White Tea Cake in a review on my blog before. When I first tried this in 2018 I loved it for what it was and was glad I was able…

KimberleysKyusu

19/12/2021

aged white tea, Chaqi, Chinese White Tea, Gong Fu, Gong fu Cha, KimberleysKyusu, Let’s Talk Tea, loose leaf tea, Straight Tea, tea, tea blog, tea blogger, tea education, tea review, Tea Tasting, Traditional Tea, True Tea, white tea

aged white tea, Gong Fu, gongfucha, KimberleysKyusu, loose leaf tea, pressed white tea, Straight Tea, tea, tea blog, tea blogger, tea review, Tea Tasting, True Tea, White 2 Tea, white tea
Matcha Monday Masterclasses – Preparing Matcha Using Other Teas

It’s time again for another Matcha Monday Masterclass and this time around I’m going to be sharing a method I’ve been using for years now to add a little bit of variety to my daily bowls of matcha. Since I’ve moved away from drinking flavoured tea, and always favoured traditional matcha over flavoured matcha, when…

KimberleysKyusu

15/11/2021

Chanoyu, green tea, iced matcha, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, Matcha latte, Matcha Masterclass, Matcha Monday, matcha-monday, tea, tea blog

Chanoyu, green tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, Matcha latte, matcha-monday, tea, tea blog, tea recipe, usucha

Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)

Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 1)

Tasting Sessions – Trying An Aged Japanese Black Tea For The First Time!

Tasting Sessions | White 2 Tea – 2017 Turtle Dove (Revisited)

Matcha Monday Masterclasses – Preparing Matcha Using Other Teas