Happy New Year Everyone! I know I only posted yesterday and it been a hell of a long time that I've posted two days in a row but today I wanted to follow up on yesterdays Insights Into The Japanese Tea Industry post and get the second half of my Q&A with Tezumi Tea out… Continue reading Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)
2021 is coming to an end now but we still have some time left and what better way to finish off the year than with another brand new (to me) tea experience. So today this post is going to document my first experience with a 2019 aged Japanese black tea, which again found it's way… Continue reading Tasting Sessions – Trying An Aged Japanese Black Tea For The First Time!
I'm finally back today with the next installment of the Insights Into The Japanese Tea Industry series and our featured Japanese tea company this week is The Japanese Green Tea Co. If you've been reading my blog for a good while you'll probably recognize that name from a post I did reviewing 22K Gold Leaf… Continue reading Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)
Hey Everyone! I hope you have all been doing well and you've been enjoying the way that my content has been going since we re branded, I've definitely felt much more inspired and creative than I was before, well on days when my pain levels are low that is. But the point is, I've been… Continue reading What is Wakoucha? – History, Production and More
Hey Everyone! I hope you're all doing well and enjoying the fact that autumn is arriving already and the air is starting to cool. For today's post were going to learning about Bancha and why Bancha is the perfect Japanese tea for your everyday cup. Bancha is special type of Japanese green tea made from… Continue reading Bancha – The perfect Japanese Tea for your everyday cup