freelance writer, Jin Xuan Oolong, KimberleysKyusu, loose leaf tea, Milk Oolong, Oolong, taiwanese oolong, tea, tea blog, tea blogger, tea education

What is Milk Oolong? Uncovering the truth and exposing inauthentic practices.

What is Milk Oolong? Despite what a lot of companies out there would have you think, it is not oolong that has been watered with milk or steamed with milk like you will hear rumours of or a rolled green oolong that has had an artificial flavour derived from lactose added to it. What milk… Continue reading What is Milk Oolong? Uncovering the truth and exposing inauthentic practices.

japan, Japanese Black Tea, Japanese Matcha, Japanese Oolong, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, matcha, Q&A, tea, tea blog, tea blogger

Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)

Happy New Year Everyone! I know I only posted yesterday and it been a hell of a long time that I've posted two days in a row but today I wanted to follow up on yesterdays Insights Into The Japanese Tea Industry post and get the second half of my Q&A with Tezumi Tea out… Continue reading Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)

Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, tea, tea blog, tea blogger, teaware

Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 1)

Happy new years eve everyone! I thought I would end off the year with one final post for what has been one of my favorite new series to write for since I re-branded the blog earlier this year, which is my Insights Into The Japanese Tea Industry series. I've had so much fun putting together… Continue reading Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 1)

Chaqi, green tea, Gyokuro, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, sencha, tea, tea blog, Tea Industry

Insights Into The Japanese Tea Industry – Senbird Tea Q&A

Hello Everyone! I'm back today with the latest instalment of my newest series here on my blog which is of course titled Insights Into The Japanese Tea Industry. Like I said in the first post for this series last Friday, each week I'm going to be doing a Q&A with either a Japanese tea company,… Continue reading Insights Into The Japanese Tea Industry – Senbird Tea Q&A

Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry

Insights Into The Japanese Tea Industry – Spilled Tea Q&A

Today here on Kimberley's Kyusu I'm going to be starting another new series. This series, titled "Insight's Into The Japanese Tea Industry" will be based around a Q&A format. Once each week, I'm going to post a new instalment for this series and for each one I'll be interviewing a Japanese Tea company, and hopefully… Continue reading Insights Into The Japanese Tea Industry – Spilled Tea Q&A