Happy Matcha Monday everyone! Today I'm going to be starting a whole new series here on my blog which will be completely centred around the schools of Japanese tea and their origins, practices, concepts and more. They say to write the content you would look for and want to read the most and for years… Continue reading The Schools Of Japanese Tea – Urasenke
Hey Everyone! I hope you have all been doing well and you've been enjoying the way that my content has been going since we re branded, I've definitely felt much more inspired and creative than I was before, well on days when my pain levels are low that is. But the point is, I've been… Continue reading What is Wakoucha? – History, Production and More
Hey Everyone! I wasn't planning on posting today but when I saw today google doodle this morning and found it it was dedicated to Michiyo Tsujimura and her work with tea to celebrate what would have been her 133rd birthday I had to write a post all about it, to help people out there learn… Continue reading Michiyo Tsujimura’s Birthday! – A Google Doodle Dedicated To Her Work
Hey Everyone! I hope you're all doing well and enjoying the fact that autumn is arriving already and the air is starting to cool. For today's post were going to learning about Bancha and why Bancha is the perfect Japanese tea for your everyday cup. Bancha is special type of Japanese green tea made from… Continue reading Bancha – The perfect Japanese Tea for your everyday cup
It has now been around 8 years since I first fell in love with loose leaf tea. At the start for me really it was just a beverage as I had been brought up on standard black tea tea bags with lots of milk and sugar. However, as the years has gone by what tea… Continue reading What Is Tea To Me?