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The Global Japanese Tea Association – Japanese Tea Marathon – Day 4 | Fukuoka
Day Four of The Global Japanese Tea Association’s – Japanese Tea Marathon has arrived and today we are learning about the tea region of Fukuoka. Just like in all of my previous posts from the marathon I’ll talk a little about the area, tea within the area, it’s history and also what we learned from…
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The Global Japanese Tea Association – Japanese Tea Marathon – Day 1 | Kagoshima
Japanese tea is facing many challenges; younger people are moving to coffee, consumption is going down, tea is changing shape and being consumed mostly from bottles rather than being prepared in the traditional way with teaware like the Kyusu. Tea production has fallen 30% in the last 15 years – younger people don’t want to…
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Matcha Monday Masterclasses | An Interview With Ian Chun of Yunomi Tea
Well, quite a bit of time has passed since I last posted, I definitely wasn’t expecting that to happen but a mixture of managing a chronic illness and moving house meant I just did not have the time to write posts, do tasting session or take pictures. We have now moved house though and I…
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Matcha Monday Masterclasses | Matcha Grading & How To Ensure You Are Getting The Best Quality
Hey There Teacups! Happy Matcha Monday.. I’m finally back today with the next instalment of my Matcha Monday Masterclasses series and this time around we are going to be taking a deep dive into the world of matcha grading, what it indicates in terms of the quality of your matcha and why it deffinelty need…
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Matcha Monday Masterclasses | How Is Matcha Produced?
Hey there Teacups…Happy Matcha Monday! Before I get into todays Matcha Monday Masterclass post I just want to take a moment to thank you all for being so understand over on Instagram when it come to me taking a little bit of a posting break throughout the later end of last week, I really needed…
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Kimberley's Kyusu 