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The Global Japanese Tea Association – Japanese Tea Marathon – Day 1 | Kagoshima
Japanese tea is facing many challenges; younger people are moving to coffee, consumption is going down, tea is changing shape and being consumed mostly from bottles rather than being prepared in the traditional way with teaware like the Kyusu. Tea production has fallen 30% in the last 15 years – younger people don’t want to…
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Matcha Monday Masterclasses | Matcha Grading & How To Ensure You Are Getting The Best Quality
Hey There Teacups! Happy Matcha Monday.. I’m finally back today with the next instalment of my Matcha Monday Masterclasses series and this time around we are going to be taking a deep dive into the world of matcha grading, what it indicates in terms of the quality of your matcha and why it deffinelty need…
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Matcha Monday Masterclasses | How Is Matcha Produced?
Hey there Teacups…Happy Matcha Monday! Before I get into todays Matcha Monday Masterclass post I just want to take a moment to thank you all for being so understand over on Instagram when it come to me taking a little bit of a posting break throughout the later end of last week, I really needed…
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Matcha Monday Masterclasses | Preparing Matcha (Part 1) – The Traditional Methods
Hey there Teacups! Happy Matcha Monday! Today marks the start of a brand new series that will be happening on some Mondays between other matcha posts titled Matcha Monday Masterclasses, a series which will revolve around teaching you everything you need to know about matcha! My aim with this series is help matcha newbies and…
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Let’s Talk Tea | Tomotcha – Riguri Yamacha (Nov 20) | Review
Hey there Teacups! Despite the fact that the first week of January 2021 has already been pretty crazy out there in the would, I hope you’re all doing okay. We’ve just been put on national lockdown again here in the UK until mid February but at least we’ve got tea to help us get through…
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Kimberley's Kyusu 