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Tasting Sessions – Masters Tea – Rohini First Oolong
Wow it’s been a little bit since I last posted hasn’t it! I 100% didn’t plan on there being this much time between posts but I just haven’t been able to work on writing blog content recently because I’ve been coming off my current medication for my chronic migraines and the side effects of slowly…
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Side By Side Matcha Comparison – Featuring Three Matchas From Naoki Matcha
These three matchas are from Uji (specifically the area near Joyo), Wazuka and Nisho. They are high-grade matchas that are suitable for both usucha and koicha and they have been named after the regions they come from Uji Harmony, Wazuka Hilltop and Nishio Bloom. Each of the matchas was shaded for around six weeks. Elevation…
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Tasting Sessions – Trying An Aged Japanese Black Tea For The First Time!
2021 is coming to an end now but we still have some time left and what better way to finish off the year than with another brand new (to me) tea experience. So today this post is going to document my first experience with a 2019 aged Japanese black tea, which again found it’s way…
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Tasting Sessions | White 2 Tea – 2017 Turtle Dove (Revisited)
Those of you who have been following me for a while now will remember that I have featured White 2 Teas – Turtle Dove Mini White Tea Cake in a review on my blog before. When I first tried this in 2018 I loved it for what it was and was glad I was able…
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What is GABA tea? – ft Mei Leaf Amber GABA Oolong
Hey Everyone! Glad to be back as always. I hope that you’re all enjoying the new direction my content has been going in since the re-brand late august, I’ve definitely been enjoying writing much more and felt so much more creative, as well as feeling so much prouder of the content I am posting on…