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Tasting Sessions – Trying an aged Japanese oolong for the first time ever!
If there’s one thing we all know well enough by now it’s that Japan does green teas perfectly. They have their methods and productions perfected and they have every right to be well know because of their many incredible varieties of green tea. But as we have discussed previously, they also have a long history…
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What is GABA tea? – ft Mei Leaf Amber GABA Oolong
Hey Everyone! Glad to be back as always. I hope that you’re all enjoying the new direction my content has been going in since the re-brand late august, I’ve definitely been enjoying writing much more and felt so much more creative, as well as feeling so much prouder of the content I am posting on…
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Chinese Vs Taiwanese Baked Oolong!
Hey Everyone! I’m back today with a post I’ve been planning to do for a while now but I wanted to wait until after my re-brand to do it. So today were going to be doing a Chinese vs Taiwanese baked Oolong comparison using Baked Goods and Frozen Summit from Mei Leaf. So for this…
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What is Wakoucha? – History, Production and More
Hey Everyone! I hope you have all been doing well and you’ve been enjoying the way that my content has been going since we re branded, I’ve definitely felt much more inspired and creative than I was before, well on days when my pain levels are low that is. But the point is, I’ve been…
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Michiyo Tsujimura’s Birthday! – A Google Doodle Dedicated To Her Work
Hey Everyone! I wasn’t planning on posting today but when I saw today google doodle this morning and found it it was dedicated to Michiyo Tsujimura and her work with tea to celebrate what would have been her 133rd birthday I had to write a post all about it, to help people out there learn…